Quick and foolproof! The golden kiwi cheesecake delights with its crunchy, spiced base and delicate mascarpone-based filling. Give it a try, and the recipe will stay with you for a long time! Ingredients Cheese Filling Vanilla pudding - 40 g Mascarpone cheese - 500 g Maple syrup - 100 g…

Sweet blueberries complement lemony aromas perfectly. A tart with such filling will be delightful! Ingredients Dough Powdered sugar: 30g Egg: 1 Butter: 60g All-purpose flour: 100g Salt: 1 pinch Filling Sugar: 120g Lemons: 2 Blueberries: 300g Eggs: 3 Butter: 1 tablespoon Potato starch: 40g Heavy cream (30% fat): 100ml Preparation…

Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g…








