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Cakes

Golden Kiwi Cheesecake

Golden Kiwi Cheesecake

Quick and foolproof! The golden kiwi cheesecake delights with its crunchy, spiced base and delicate mascarpone-based filling. Give it a try, and the recipe will stay with you for a long time! Ingredients Cheese Filling Vanilla pudding - 40 g Mascarpone cheese - 500 g Maple syrup - 100 g…
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Lemon and Blueberry Tart

Lemon and Blueberry Tart

Sweet blueberries complement lemony aromas perfectly. A tart with such filling will be delightful! Ingredients Dough Powdered sugar: 30g Egg: 1 Butter: 60g All-purpose flour: 100g Salt: 1 pinch Filling Sugar: 120g Lemons: 2 Blueberries: 300g Eggs: 3 Butter: 1 tablespoon Potato starch: 40g Heavy cream (30% fat): 100ml Preparation…
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Linzertorte

Linzertorte

Try out the recipe for an Austrian delicacy – a tart on a shortcrust pastry, filled with a mixture of red and black currants. It tastes best with whipped cream! Ingredients Sugar - 120 g Powdered sugar - 1 pinch Egg - 1 pc. Egg yolk - 1 pc. Butter…
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Apple and Cashew Nut Crumble

Apple and Cashew Nut Crumble

Experience the perfect combination of apples with cashew nuts. The homely aroma of the cake is enhanced by spelt flour. Ingredients Cashew Nut Puree: Salt - 1 pinch Water - 250 ml Cashew nuts - 150 g Crust: Brown sugar - 200 g Butter - 170 g Butter - 20…
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Orange and Kumquat Tart

Orange and Kumquat Tart

Crumbly pastry, orange cream, and sweet kumquats - prepare a tart that not only looks beautiful but also tastes delicious! Ingredients Orange Cream: Sugar - 75 g Eggs - 3 pcs. Candied orange peel - 25 g Oranges - 2 pcs. 30% cream - 400 g Decoration: Sugar - 80…
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Apple and Poppy Seed Strudel

Apple and Poppy Seed Strudel

Give a try to this apple and poppy seed strudel! A hint of cinnamon gives it an exceptional, spicy flavor. Ingredients For the Dough All-purpose flour - 400 g Fresh yeast - 21 g Milk - 200 ml Sugar - 50 g Butter - 70 g + 50 g (melted)…
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