Sponge layers filled with a dense white chocolate cream and mascarpone filling. An exceptional cake for any occasion! Ingredients Raffaello Cream White chocolate - 100 g Cream stabilizer - 60 g Heavy cream (30%) - 250 ml Ginger Jam Sugar - 1700 g Lemons - 4 Fresh ginger - 100…

Sweet blueberries complement lemony aromas perfectly. A tart with such filling will be delightful! Ingredients Dough Powdered sugar: 30g Egg: 1 Butter: 60g All-purpose flour: 100g Salt: 1 pinch Filling Sugar: 120g Lemons: 2 Blueberries: 300g Eggs: 3 Butter: 1 tablespoon Potato starch: 40g Heavy cream (30% fat): 100ml Preparation…




