Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g…

Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas…

This oatmeal with rose syrup is definitely not boring. Be sure to taste it for yourself. Ingredients 5 tablespoons Oat flakes 3 heaping tablespoons Apple sauce 200 ml Plant-based milk Additions 6-8 Salted pistachios, chopped 2 tablespoons Toasted almond flakes Rose petals 1-2 tablespoons Rose syrup Preparation Finely chop the…

An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…







