Looking for a twist on traditional gingerbread? Try our recipe for carrot gingerbread with ginger, and nuts! Ingredients Gingerbread: 1 teaspoon cinnamon 1 fresh ginger root 2 eggs 1/2 teaspoon ground turmeric 250 g carrots 100 g rye flour 100 ml sunflower oil 1 orange 1 teaspoon baking powder 1…

Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas…

This oatmeal with rose syrup is definitely not boring. Be sure to taste it for yourself. Ingredients 5 tablespoons Oat flakes 3 heaping tablespoons Apple sauce 200 ml Plant-based milk Additions 6-8 Salted pistachios, chopped 2 tablespoons Toasted almond flakes Rose petals 1-2 tablespoons Rose syrup Preparation Finely chop the…

An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…







