This Raffaello meringue cake features a white chocolate cream, almond flakes, and shredded coconut. Ingredients Meringue Layers Egg whites (6) A pinch of salt Sugar (300 g) Lemon juice (1 teaspoon) Cornstarch (2 teaspoons) Almond flakes (70 g) Cream White chocolate (100 g) Heavy cream (250 ml, 30% fat) Mascarpone…

Rhubarb birthday cake with fluffy meringue filling. How to make a birthday cake? With this recipe, it will be wonderfully easy and delicious! Ingredients Sponge cake eggs (room temperature), 5 powdered sugar, 70 g flour, 120 g melted butter, 30 g Filling rhubarb stalks, 3 vanilla bean or natural extract,…

Cocoa sponge cake layered with mascarpone and nutella cream. Delicious chocolate cake. Ingredients Sponge cake Eggs, 4 Powdered sugar, 200 g Wheat flour, 70 g Potato flour, 70 g Cocoa powder, 2 tablespoons Baking powder, 1/2 teaspoon Cream Mascarpone, 250 g Heavy cream (30%), 250 ml Nutella, 230 g Soaking…

A chocolate lover's dream, Devil's Food Cake is renowned for its deep, rich flavour and moist texture. This recipe takes it to the next level with a decadent chocolate buttercream frosting that perfectly complements the dark, chocolatey goodness of the cake. Perfect for birthdays, celebrations or any day that calls…

Fluffy chocolate sponges layered with cocoa mascarpone cream, raspberries, and grated chocolate. The top is decorated with a green moss. Delicious and - contrary to appearances - easy to make! Ingredients Biscuit Eggs, 4 (at room temperature) Powdered sugar, 1 cup Wheat flour, 100 g (4 heaping tablespoons) Potato starch,…

Marshmallow Cake is a decadent dessert that perfectly blends the rich, deep flavours of chocolate with the light, airy sweetness of marshmallow icing. Whether you're celebrating a special occasion or simply indulging your sweet tooth, this cake promises to be a delightful experience. Ingredients: For the cake: Cooking spray 2…