Delicious and elegant. Let this exquisite cake speak for itself. Ingredients Eggs (large, at room temperature), 7 Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched), 100 g Almond extract, 1 teaspoon Soaking mixture Orange juice, from 2 oranges Lime…

A light, not overly sweet currant cake with a small amount of sugar that quickly disappears. I really like currants because they're tangy, which prevents the cake from being overly sweet. Ingredients For the sponge: Cake flour: 2 tablespoons Brown sugar: 3 tablespoons Eggs: 2 pieces Cocoa powder: 1 tablespoon…

The cake is filled with plum jam and whipped cream. The unicorn's mane is made of buttercream, while the horn and ears are made of meringue. Such a cake will surely surprise and delight everyone. Its appearance will definitely attract attention, and the birthday person's smile will be unforgettable. Ingredients…

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…
This cake has a tender, light crumb made from cake flour and enriched with the natural taste of fresh and freeze-dried strawberries, giving it a vibrant colour and intense strawberry flavour. The addition of Chinese five-spice powder adds a subtle hint of warm spice to complement the fruitiness of the…

This indulgent treat consists of layers of moist chocolate cake layered with a thick chocolate custard and topped with a smooth chocolate pudding. It's a triple threat for chocolate lovers and a delightful challenge for home bakers who want to impress. Whether for a special occasion or a weekend treat,…

Coffee and halva cake with cherries. Perfect for any occasion. Ingredients Sponge cake: 7 medium eggs (room temperature) 1 cup (200 g) sugar 1 cup (150 g) all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons gingerbread or spice blend Soaking: 2/3 cup coffee liqueur (homemade or store-bought, e.g., Kahlua)…




