Simple to prepare and exceptionally delicious. Ingredients Strawberry jelly: 1 packet Lemon jelly: 1 packet 3.2% milk: 1 cup White grapes: 200 g Preparation Dissolve the yellow jelly in 450 ml of boiling water. Let it cool, then pour 3 tablespoons of the jelly into four cups. Add the grapes.…

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…

Discover how to make a dessert featuring ice cream served in grilled peaches with blackcurrant jam. Grilled peaches are an underrated dish, and when served with ice cream, they make a great and light dessert. Ingredients Peaches - 2 pieces Blueberries - 10 pieces Fresh raspberries - 7 pieces Apricot…

These Sour Patch Grapes are a delightful twist on the classic candy, offering a burst of sweet and sour flavour in every bite. Ingredients: green grapes (seedless) lime juice (freshly squeezed or bottled) lime zest (optional) granulated sugar Method: Rinse the green grapes and pat dry with kitchen paper. Place…



