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Cakes

ADVOCAT BUNDT CAKE

advocat, eggs, lemon

Advocat bundt cake is an exquisite dessert typically baked for special occasions, such as Easter. This cake not only captivates with its refined flavor but also with its elegant appearance. By preparing it in the comfort of your home, you can give it an even more personal touch by using…

Chocolate cherry bundt cake

cherry, chocolate, cocoa, eggs

Chocolate cherry bundt cake is a special treat that combines the intensity of chocolate flavor with the light acidity of cherries. This cake can be a delicious and impressive addition to a holiday table or a simple companion to everyday activities. How to bake a moist, intensely chocolatey bundt cake…

Apple and Cinnamon Cake

cinnamon, lemon, vanilla

Egg-free cake, which can be easily made vegan by using plant-based yogurt and milk. Ingredients Filling Apples (e.g., reinettes) 2 Cane sugar 1 tbsp Cinnamon 1 tsp Cake Milk 360 ml Yogurt 100 g Vegetable oil 100 g Wheat flour 360 g Baking powder 2 tsp Baking soda 1 tsp…

Pistachio strawberry tiramisu

chocolate, pistachio, strawberry

Tiramisu with juicy strawberries and a creamy pistachio and white chocolate blend is an elegant dessert that will delight anyone who tries it. Here's how to make it! Ingredients Instant coffee - 4 tablespoons Water - 250 ml Pistachios - 200 g White chocolate - 200 g Heavy cream (36%)…

Butter Mochi Cake

butter, egg, milk

Butter Mochi Cake is a classic Hawaiian dessert known for its chewy texture and buttery flavour. This recipe uses traditional ingredients such as mochiko (rice flour) and sweetened red bean paste for a delicious and unique dessert experience. Ingredients: 1/2 cup unsalted butter, melted 1 1/4 cups white sugar 3…