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yeast

Yeast Pancakes

Yeast Pancakes

Delicious pancakes with a sweet twist. Discover how easy it is. Ingredients: Yeast Pancake Batter 20 g fresh yeast (or 7 g instant yeast) 250 ml milk 200 g all-purpose flour 50 g sugar 1 egg + 1 egg yolk 2 tablespoons vanilla sugar (optional) a pinch of salt 30…
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Waffles with Berries and Whipped Cream

Waffles with Berries and Whipped Cream

An irreplaceable dessert perfect for any occasion. Also great for a bit of sweetness without any particular reason. Just because. Ingredients Waffles: 500 ml milk 100 g butter 2 eggs 25 g fresh yeast (or 7 g dry yeast) 1 teaspoon sugar 300 g (2 cups) all-purpose flour 1/2 teaspoon…
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Poppy Seed Roll

Poppy Seed Roll

Simple recipe for a rolled poppy seed cake Ingredients 2 rolls, about 35 cm each Dough: 500 g wheat flour 50 g fresh yeast 50 g sugar 200 ml milk 4 egg yolks 50 g butter Poppy Seed Filling: 850 g ready-made poppy seed filling 2 tablespoons breadcrumbs 4 egg…
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Traditional Doughnuts

Traditional Doughnuts

This recipe for doughnuts is always fried by my mom. They are classic doughnuts with perfectly balanced ingredients. They smell of vanilla and homemade baking. Ingredients 25 g fresh yeast 125 ml (1/2 cup) warm milk 1 teaspoon sugar 2 egg yolks 1 egg 4 tablespoons vanilla sugar 300 g…
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Shortcrust cookies

Shortcrust cookies

Shortcrust cookies with plum jam or marmalade. Ingredients Warm milk, 1/4 cup (60 ml) Instant dry yeast (or 25 g fresh yeast), 7 g Lard or butter, 100 g All-purpose flour, 300 g Egg, 1 Vanilla sugar, 1 tablespoon Powdered sugar, 2 tablespoons + extra for dusting Plum jam or…
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Kajmak Donuts

Kajmak Donuts

Unmatched donuts for any occasion. Ingredients Dough for Donuts 300g all-purpose flour (2 cups) 25g fresh yeast 125ml (1/2 cup) warm milk 1 teaspoon sugar 2 egg yolks 1 egg 4 tablespoons vanilla sugar a pinch of salt 40g butter AND Canned kajmak filling 1 liter vegetable oil or 4…
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Traditional Jam-Filled Donuts

Traditional Jam-Filled Donuts

I've been making these donuts from this recipe forever; they're soft, fluffy, and filled with fruity goodness. They don't absorb too much oil and taste best when still warm, paired with a glass of milk. Ingredients All-purpose flour: 600 g Yeast: 50 g Egg yolks: 3 pieces Egg: 1 piece…
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Poppy Seed Scrolls

Poppy Seed Scrolls

Indulge in delightful sweet poppy seed scrolls. Ingredients Dough Sugar - 30 g Fresh yeast - 25 g Egg white - 1 Butter - 40 g Cake flour - 320 g Whole milk (3.2%) - 125 ml Salt - a pinch Poppy seed filling Brown sugar - 30 g Egg…
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