Quick and foolproof! The golden kiwi cheesecake delights with its crunchy, spiced base and delicate mascarpone-based filling. Give it a try, and the recipe will stay with you for a long time!
Ingredients
Cheese Filling
- Vanilla pudding – 40 g
- Mascarpone cheese – 500 g
- Maple syrup – 100 g
- Cream (18%) – 200 g
Base
- Oat cookies – 240 g
- Butter – 5 tablespoons
- Cinnamon – 1 teaspoon
- Salt – a pinch
Additional
- Kiwi – 3 pieces
- Pretzels – a handful
- Fresh mint – 10 g
- Kiwi – 3 pieces
Preparation
Step 1: Prepare the Base for the Cheesecake Combine the cookies with cinnamon and salt in a blender. Blend finely. Add melted butter and mix thoroughly until the ingredients combine, forming a pliable mass.
Step 2: Pre-Bake the Cheesecake Base Transfer the mixture onto a baking sheet lined with parchment paper. Press down and level from the top. Place in an oven preheated to 160°C while preparing the cheese filling.
Step 3: Prepare the Cheese Filling Combine all the ingredients for the cheese filling in a large bowl and mix thoroughly. Transfer the mixture onto the pre-baked base. Bake for about 40-50 minutes in an oven preheated to 160°C.
Step 4: Serve the Cheesecake Allow the baked cheesecake to cool. Decorate the top with kiwi slices, fresh mint leaves, and salted pretzels.
