The original version of oriental doughnuts without eggs, based on sweet mango with the addition of coconut flakes, are a great alternative to the classic doughnut, symbolizing Fat Thursday. Ingredients Mango: 1 piece Wheat flour: 240 g Baking powder: 1 teaspoon Sugar: 80 g Coconut flakes: 50 g Spirytus (optional):…

Transport yourself to a tropical paradise with these Buttery Coconut Bars, a delicious confection that's as indulgent as it is easy to make. With a rich, buttery base and luscious coconut topping, these bars are a coconut lover's dream come true. Ingredients: 4 cups sweetened desiccated coconut, divided 2 1/2…









