Even no-bake cakes can be delightful! Try out the recipe for a cheesecake with a fruity glaze. Ingredients Base Butter cookies - 175 g Butter - 125 g Desiccated coconut - 20 g Cream Gelatin - 5 g Low-fat curd cheese - 500 g Sugar - 150 g Lemon -…
With this recipe for a vegan cake with coconut cream, you'll create forest-themed stories in your kitchen! Bake a sponge cake green like moss and surprise your guests with it! Ingredients Decoration blueberries - 50 g Dry ingredients brown sugar - 150 g baking soda - 1 tsp salt -…
Made with coconut flour and sweetened with honey and stevia, this cake offers a healthier alternative to traditional cakes. The combination of vanilla, lemon zest and cinnamon creates a symphony of flavours that is both refreshing and comforting. You can customise the 'fetti' with your choice of fruit, making it…
The combination of oats, almonds and coconut provides a nutritious base packed with fibre and healthy fats. With banana as the main sweetener, these cookies are a great way to satisfy your sweet tooth in a natural way. Ingredients: 1 cup rolled oats (not instant) 1/2 cup raw organic almonds,…
This recipe is a fantastic way to explore the rich flavours of Thai cuisine right in your own kitchen. It's a perfect blend of sweet, creamy and fruity elements that come together to create a dessert that's as beautiful to look at as it is to eat. Ingredients: 1 cup…