Delicious and sweet breakfast or snack during the day. Ingredients: 1 cup rolled oats 2 tablespoons coconut flakes 200 ml coconut milk from a can (or regular cow's milk) 2 tablespoons sugar 50 g milk or dessert chocolate raspberries Preparation: Place the rolled oats in a saucepan and cover with…

Enriched with an extra dose of protein, this delicious and gluten-free dessert à la milk sandwich is a delightful treat. Utilize this recipe and discover that homemade versions of well-known sweets are not only tasty but also significantly healthier! Ingredients - chocolate sponge Eggs: 4 Cocoa powder: 2 tablespoons Potato…

These muffins, with a plethora of unique ingredients, are incredibly simple to prepare. Discover how easily you can whip up delicious treats with valuable additions! Ingredients - dry Spelt flour: 1.33 cups Rolled oats: 62.5g Desiccated coconut: 0.25 cups Cane sugar: 0.5 cups Baking powder: 1 teaspoon Baking soda: 1…
Coconut and Cardamom Cake combines the warm, aromatic flavour of cardamom with the sweet, tropical taste of coconut. This cake is wonderfully moist and fluffy thanks to the addition of coconut extract and shredded coconut in both the cake batter and the creamy icing. Perfect for any occasion, this cake…
These cookies are made with coconut flour and sweetened with Lakanto Monkfruit Golden Sweetener for a keto-friendly twist on a classic favourite. Perfectly balanced with a hint of vanilla essence, these cookies are not only delicious but also easy to make. Ingredients: For the cookies: 3/4 cup Lakanto Monkfruit Golden…

Lamington Cookies offer a delightful twist on Australia's beloved Lamington Cake, transforming its classic flavours into bite-sized treats. These cookies are the perfect marriage of rich dark chocolate, delicate coconut and the fruity sweetness of dried cherries, creating a harmonious blend that captures the essence of the iconic dessert. Ingredients:…

Carrot cake in the style of the famous carrot cake. Layered with cream cheese and coconut frosting. Ingredients Cake: Finely grated carrot, 300 g Pineapple (fresh or canned), drained and chopped, 100 g Chopped walnuts, 40 g Sliced almonds, 30 g Shredded coconut, 80 g All-purpose or spelt flour, 300…

Enter a world where the delicate flavours of raspberry and coconut intertwine in a symphony of sweetness with this Layered Raspberry and Coconut Cake. Each slice is a celebration of contrasts: the richness of buttery cake gives way to the lightness of fragrant coconut milk, while the tartness of raspberries…



