This delicious raspberry-coffee dessert, with a hint of rum, is best served in cups or glasses. It combines sweet raspberries with ladyfinger biscuits soaked in coffee with a touch of rum. If you prefer to omit the alcohol, you can add a few drops of rum extract. Ingredients Raspberries, fresh…

Carrot cake in the style of the famous carrot cake. Layered with cream cheese and coconut frosting. Ingredients Cake: Finely grated carrot, 300 g Pineapple (fresh or canned), drained and chopped, 100 g Chopped walnuts, 40 g Sliced almonds, 30 g Shredded coconut, 80 g All-purpose or spelt flour, 300…









