Delicious, sweet, and crispy - that's what coconut waffles with mango sauce are all about! Ingredients Waffles Sugar - 50 g Eggs - 4 pieces Butter - 50 g Baking powder - 1 teaspoon Rum - 50 ml Vanilla - 3 g Desiccated coconut - 100 g Coconut milk -…
A variation on the traditional yeast doughnut delicacy. Its taste is enriched with apples and cranberries. It turned out delicious! Ingredients Egg - 1 piece Sugar - 60 g Vanilla sugar - 1 packet Fresh yeast - 25 g Red apple - 200 g Butter - 60 g Wheat flour…
An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…
The Mai Tais is a Polynesian-style cocktail known for its tropical flavours. The combination of light rum, triple sec, orgeat syrup, orange juice and pineapple juice creates a refreshing and fruity drink that's perfect for a summer's day or a beach party. With its vibrant colours and optional fruit garnish,…
Named after the iconic Theodore Roosevelt, this libation combines the richness of dark rum, the elegance of dry vermouth and a hint of citrus. Whether you're sipping it in a smoky speakeasy or on your own front porch, this cocktail embodies the spirit of adventure and resilience. Ingredients: 1 3/4…
A delicious coconut-flavored panna cotta dessert. A simple recipe and the perfect treat for the whole family. Ingredients For the panna cotta powdered gelatin: 2 teaspoons warm water: 2 tablespoons coconut milk: 250 ml sugar: 40 g rum: 2 tablespoons white wine: 2 tablespoons For the green jelly powdered gelatin:…
An original and best recipe for a delicious Italian dessert! The finest version of panna cotta. Ingredients For the Panna Cotta Gelatin powder (3 teaspoons) Vanilla bean (1) or Vanilla extract (2 teaspoons) Heavy cream (250 ml, 30% or 36% fat) Milk (250 ml) Sugar (80 g) Optional: White rum…
Delicious chocolate dessert with a hint of rum. Ingredients Chocolate pudding, 1 piece Heavy cream 30%, 3/4 cup Powdered sugar, 1 tablespoon Instant coffee, 1/2 cup Rum, 1 tablespoon Dark chocolate, 1/2 piece Round sponge fingers, 12 pieces Preparation Grate the chocolate into coarse shavings. Prepare the chocolate pudding according…
The base of this granita is fresh pineapple blended with mandarin orange juice, dark brown sugar for depth of flavour, a splash of rum for a touch of tropical indulgence (optional), lime juice for a touch of acidity and a pinch of salt to balance the sweetness. Ingredients: 2 cups…
This delicious raspberry-coffee dessert, with a hint of rum, is best served in cups or glasses. It combines sweet raspberries with ladyfinger biscuits soaked in coffee with a touch of rum. If you prefer to omit the alcohol, you can add a few drops of rum extract. Ingredients Raspberries, fresh…