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Oat Flakes

Caramelised Apple and Oat Bars

Caramelised Apple and Oat Bars

These Caramelised Apple & Oat Bars are a delicious blend of healthy oats, crunchy nuts and seeds and sweet caramelised apples. Perfect as a snack or a quick breakfast on the go, these bars are packed with fibre, protein and natural sweetness from maple syrup and coconut oil. Ingredients: 80ml…
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Acai Granola

Acai Granola

Known for its antioxidant-rich properties, acai adds a vibrant purple hue and subtle berry flavour to this granola. It pairs beautifully with the earthy notes of pecans, the light crunch of puffed rice and the tropical sweetness of coconut flakes. Dried dates add natural sweetness and chewiness, while buckwheat adds…
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Fruit Oatmeal

Fruit Oatmeal

Delicious, refreshing oatmeal packed with vitamins, and elegantly presented on the table. Ingredients 1/2 cup rolled oats 1 cup water 1 cup milk 2 grated apples 2 tablespoons honey 1 tablespoon almonds 1 tablespoon raisins 1 tablespoon nuts A handful of seasonal fruits such as raspberries, blueberries, strawberries A large…
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Molten Reese’s Baked Oats

Molten Reese’s Baked Oats

Molten Reese's Baked Oats combine the comforting flavours of oats, cocoa and a gooey peanut butter filling for a decadent breakfast or dessert treat. This recipe features a warm, chocolatey centre surrounded by wholesome oats, creating a delicious and satisfying dish. Ingredients: For the oatmeal: 2 heaped tablespoons Mornflake Oatmeal…
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Homemade Granola

Homemade Granola

Baked oat flakes with nuts, pumpkin and sunflower seeds. Ingredients 2 cups rolled oats 2/3 cup nuts (e.g., pecans, walnuts, cashews) 1/2 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup sesame seeds 1/3 cup coconut flakes 1 teaspoon cinnamon a small pinch of sea salt 3 tablespoons honey 1/4…
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Yorkshire Day Parkin

Yorkshire Day Parkin

Yorkshire Day Parkin is a traditional treat from Yorkshire, England, often associated with Bonfire Night celebrations in the autumn. Its distinctive flavour comes from the combination of spices such as ginger, nutmeg and mixed spices, together with the richness of oats, golden syrup and black treacle. Ingredients: 170g self raising…
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Granola

Granola

Homemade granola - baked oats with nuts and sunflower and pumpkin seeds. Ingredients Oats, 2 cups Nuts (e.g., pecan, walnut, cashew), 2/3 cup Pumpkin seeds, 1/2 cup Sunflower seeds, 1/4 cup Sesame seeds, 1/4 cup Coconut flakes, 1/3 cup Cinnamon, 1 teaspoon Sea salt, a small pinch Honey, 3 tablespoons…
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Skillet Mini Egg Cookie

Skillet Mini Egg Cookie

his recipe combines the nutty richness of almond butter with the sweet charm of mini eggs, all baked to perfection in a personal-sized skillet. Ingredients: 4 tablespoons smooth almond butter 4 tbsp brown sugar or coconut 2 tablespoons milk Dash of vanilla 2 tbsp buckwheat or plain flour 1 tbsp…
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Musli power bowl

Musli power bowl

Oatmeal with plant-based milk and fruits Ingredients Oats (optionally with additions like chia seeds, amaranth, raisins, coconut flakes, etc.) or high-quality ready-made muesli without added sugar, 1/2 cup Plant-based milk (e.g., vanilla rice, oat, or almond milk), 1/2 cup Maple syrup (if using unsweetened milk), 1 tablespoon Favorite seasonal fruits:…
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Sticky Toffee Pudding Granola

Sticky Toffee Pudding Granola

This recipe combines the sweet, buttery taste of toffee with the natural goodness of oats and dates to create a delicious breakfast or snack that satisfies your sweet tooth while providing nutritious energy. With a hint of maple and a touch of sea salt to enhance the flavour, Sticky Toffee…
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