Sponge layers filled with a dense white chocolate cream and mascarpone filling. An exceptional cake for any occasion! Ingredients Raffaello Cream White chocolate - 100 g Cream stabilizer - 60 g Heavy cream (30%) - 250 ml Ginger Jam Sugar - 1700 g Lemons - 4 Fresh ginger - 100…

Discs of aromatic cake filled with jam, decorated with marzipan and sugar paste. Beautiful, delicious, and unique! Ingredients Cinnamon - 2.5 teaspoons Ground ginger - 2.5 teaspoons Eggs - 2 Brown sugar - 150 g Vanilla extract - 0.5 teaspoons Ground nutmeg - 0.5 teaspoons Cloves - 0.25 teaspoons Orange…

A light dessert made with thick natural yogurt and strawberries. It tastes delicious and takes only a moment to prepare! Ingredients Delicate Yogurt Jelly 1 teaspoon gelatin 2 teaspoons powdered sugar 200 ml natural yogurt 100 ml milk Strawberry Jelly 1 teaspoon gelatin 2 teaspoons powdered sugar 250 g strawberries…








