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mint

Fluffy Floating Island

Fluffy Floating Island

A fluffy floating island made of cooked meringue on a sea of vanilla sauce. Sounds delicious? Ingredients Cooked Meringue Sugar - 80 g Eggs - 3 pieces Condensed Milk - 150 g Vanilla Sauce Powdered Sugar - 3 tablespoons Vanilla Sugar - 1 packet Eggs - 3 pieces Milk -…
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Strawberry jelly with frothed yogurt

Strawberry jelly with frothed yogurt

A light, refreshing dessert based on strawberries. An interesting and easy-to-prepare alternative to classic fruit jelly. Ingredients Brown sugar, 80 g Vanilla sugar, 1 packet Lime juice, 20 ml Strawberries, 750 g Water, 50 ml Gelatin, 18 g Decoration Powdered sugar, 1 tablespoon Natural yogurt, 200 ml Fresh mint, 2…
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Edible Chocolate Flower Pots

Edible Chocolate Flower Pots

Lovely little flowers! And not just that, they're entirely edible and guaranteed to surprise! Prepare these special pots hiding cookies and delicate cherry mousse inside. Ingredients: Cherry Mousse with Lychee: Sugar - 50 g Cherries - 300 g Water - 50 ml Gelatin - 15 g 30% cream - 400…
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Baked Apples with Vegan Crumble

Baked Apples with Vegan Crumble

Wonderful pouches filled with juicy apples and crunchy crumble. The perfect dessert for a summer afternoon. Ingredients: For Serving: Powdered sugar - 10 g Fresh mint - 2 g Plant-based yogurt - 4 tablespoons Baked Apples: Brown sugar - 75 g Cinnamon - 2 teaspoons Oats - 55 g Baking…
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Minitarts with Plums, Figs, and Blue Cheese

Minitarts with Plums, Figs, and Blue Cheese

A combination of flavors that surprises and delights! Minitarts with plums, figs, and the secret ingredient – exquisite blue cheese – make for an elegant French snack! Ingredients: Shortcrust Pastry with Walnuts (for Minitart Shells): Icing sugar - 70 g All-purpose flour - 250 g Walnuts - 50 g Salt…
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