Minitortilla Cinnamon Rolls with 2 Sweet Sauces

Perfect for movie nights, these very cinnamon rolls made with tortillas are easy to prepare and delightful to enjoy with two sauces.

Ingredients:

Cinnamon Tortilla Rolls:

• Cinnamon – 2 teaspoons
• Sugar – 80 g
• Butter – 100 g
• Tortillas – 240 g

Chocolate Sauce:

• Milk chocolate – 200 g
• Heavy cream (30% fat) – 100 ml

Plum Sauce:

• Sugar – 80 g
• Plums – 200 g

Additional:

• Fresh mint – 2 g
• Raspberries – 70 g

Instructions:

Step 1: Prepare the Cinnamon Tortilla Rolls

1. Place the butter in a bowl and melt it in the microwave. Mix cinnamon with sugar in a separate bowl.
2. Heat the tortillas on both sides in a dry, heated skillet. There’s no need to brown them, just make them warm and softer.
3. Spread melted butter on one side of the warm tortillas using a pastry brush. Generously sprinkle the buttered surface with the cinnamon-sugar mixture. Roll the tortillas tightly, sealing the sugar and cinnamon inside. Gently press the rolled tortillas to seal them and set them aside to stick together.

Step 2: Prepare the Chocolate Sauce

1. Heat the heavy cream in a saucepan. Add the milk chocolate, broken into smaller pieces. Heat for a while, then stir until the chocolate melts and combines with the cream.
2. Transfer the chocolate sauce to a bowl and let it cool.

Step 3: Prepare the Plum Sauce

1. Cut the plums in half, remove the pits, and cut them into quarters.
2. Place the plums in a pan, sprinkle with sugar, and heat until the sugar begins to caramelize. Cook the plums, stirring, until the liquid reduces, the sauce thickens slightly, and the fruits begin to break down.
3. Transfer the contents of the pan to a tall container and blend into a smooth sauce using a hand blender.
4. Transfer the blended sauce to a bowl and let it cool.

Step 4: Serve the Cinnamon Rolls

1. Heat the prepared cinnamon tortilla rolls on a dry skillet, seam side down, until they become golden brown. Flip them over and heat until they turn golden on the other side.
2. Remove the rolls from the skillet, slice them diagonally into smaller pieces, and arrange them on a plate. Garnish with fresh raspberries and mint leaves. Place the sauces in small bowls next to the rolls.