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butter

Spelt Muffins with Walnuts

You can also prepare muffins with spelt flour! With the addition of walnuts, they taste delicious! Ingredients Brown sugar - 1 teaspoon Fresh yeast - 42 g Natural yogurt - 100 g Butter - 1 tablespoon Walnuts - 75 g Salt - 2 teaspoons Spelt flour - 500 g Preparation…
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Soft Yeast Croissants

Soft Yeast Croissants

Fresh, fluffy, and fragrant yeast croissants are a type of pastry that is hard to resist. Preparing these croissants is not as complicated as it might seem, and with our recipe, you will definitely succeed. Ready for culinary adventures? Bake soft, yeast croissants with us! Ingredients Starter: Milk - 80…
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Banoffee Cake

Banoffee Cake

Banoffee cake is sure to gain fans among both children and adults! A chocolate granola base and bananas in caramel - sounds delicious! Ingredients banana - 5 pcs. sugar - 150 g powdered sugar - 2 tbsp butter - 100 g water - 50 ml lime - 1 pc. 30%…
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Cake with Currants and Meringue

Cake with Currants and Meringue

Light cake, currants, and crispy meringue - this combination will delight both meringue and fruit cake fans. Ingredients Sugar - 150 g Powdered sugar - 300 g Egg - 8 pcs. Butter - 200 g Milk - 150 ml Currant - 250 g Currant - 500 g Baking powder -…
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Rhubarb Cheesecake

Rhubarb Cheesecake

The sweet-tart taste of childhood captured in a delicious rhubarb cheesecake. Ingredients Cheesecake filling Sugar - 220 g Eggs - 6 pieces Butter - 170 g Potato starch - 50 g Vanilla - 3 g Ground cheesecake curd - 1 kg Rhubarb Powdered sugar - 3 tablespoons Rhubarb - 500…
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Coconut Candy Bar Brownies

Coconut Candy Bar Brownies

This recipe is a delightful culinary project, perfect for when you're feeling creative and want to treat yourself to something really special. It's a multi-layered treat that combines the rich, fudgy base of brownies with the tropical sweetness of coconut and the luxurious smoothness of chocolate ganache. Ingredients: 4oz unsweetened…
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