Gluten-free tartlets made with nuts, filled with fig jam, mascarpone, and sweet pear, create a perfect harmony of flavors! Ingredients: Tartlets: Powdered sugar - 20 g Butter - 100 g Rice flour - 50 g Almond flour - 55 g Pistachios - 45 g Salt - a pinch Egg yolk…
Try oat cookies with rye flour, almonds, and sweet mango! Ingredients: Brown sugar - 50 g Egg - 1 piece Mango - 60 g Butter - 50 g Rye flour - 50 g Honey - 50 g Almond flakes - 50 g Oat flakes - 100 g Baking powder -…
You can also prepare muffins with spelt flour! With the addition of walnuts, they taste delicious! Ingredients Brown sugar - 1 teaspoon Fresh yeast - 42 g Natural yogurt - 100 g Butter - 1 tablespoon Walnuts - 75 g Salt - 2 teaspoons Spelt flour - 500 g Preparation…
Fresh, fluffy, and fragrant yeast croissants are a type of pastry that is hard to resist. Preparing these croissants is not as complicated as it might seem, and with our recipe, you will definitely succeed. Ready for culinary adventures? Bake soft, yeast croissants with us! Ingredients Starter: Milk - 80…
A classic red velvet cake colored with beets! This dessert is perfect for all special occasions! Ingredients Cake beetroot - 120 g sugar - 100 g food coloring - 1 pc. egg - 3 pcs. cocoa - 1 tbsp vanilla - 6 g wheat flour - 200 g sunflower oil…
When the rhubarb season is in full swing, it's worth trying this simple recipe for a crispy oatmeal crumble cake with a rhubarb filling! Ingredients powdered sugar - 200 g vanilla sugar - 2 packets butter - 300 g whole wheat flour - 400 g oat flakes - 150 g…
Banoffee cake is sure to gain fans among both children and adults! A chocolate granola base and bananas in caramel - sounds delicious! Ingredients banana - 5 pcs. sugar - 150 g powdered sugar - 2 tbsp butter - 100 g water - 50 ml lime - 1 pc. 30%…
Light cake, currants, and crispy meringue - this combination will delight both meringue and fruit cake fans. Ingredients Sugar - 150 g Powdered sugar - 300 g Egg - 8 pcs. Butter - 200 g Milk - 150 ml Currant - 250 g Currant - 500 g Baking powder -…
The sweet-tart taste of childhood captured in a delicious rhubarb cheesecake. Ingredients Cheesecake filling Sugar - 220 g Eggs - 6 pieces Butter - 170 g Potato starch - 50 g Vanilla - 3 g Ground cheesecake curd - 1 kg Rhubarb Powdered sugar - 3 tablespoons Rhubarb - 500…
This recipe is a delightful culinary project, perfect for when you're feeling creative and want to treat yourself to something really special. It's a multi-layered treat that combines the rich, fudgy base of brownies with the tropical sweetness of coconut and the luxurious smoothness of chocolate ganache. Ingredients: 4oz unsweetened…