Spelt gingerbread cookies are a great alternative to traditional gingerbread made with wheat flour. They are sweet but not overly so, making them suitable for those who prefer to moderate their sugar intake. Ingredients Dough Spelt flour: 3 cups Butter (82%): 100 grams Brown sugar: 0.5 cup Honey: 0.5 cup…

This is a recipe for simple and quick to prepare shortbread cookies with the addition of freeze-dried strawberries. The cookies are delicious and very aromatic, with a wonderful strawberry-buttery scent. Ingredients All-purpose flour: 280 grams Freeze-dried strawberry powder: 20 grams Egg: 1 piece Cold butter: 150 grams Powdered sugar: 100…

Pancakes filled with custard and chocolate make an incredibly delicious option for a sweet breakfast or an easy-to-prepare dessert. Ingredients 3 large eggs A pinch of salt 1 level tablespoon of sugar 2 level tablespoons of vanilla custard powder 3 tablespoons of milk Optionally, a pinch of baking powder 1…
Peppermint Meltaways are like tiny snowflakes on your tongue, each one dissolving into a cool burst of minty freshness. These delicate cookies are the essence of the holiday spirit, capturing the joy and nostalgia of the season in every powdery, sugary bite. Ingredients: 1 cup butter, softened 1/2 cup powdered…

These cookies are delightfully rich and buttery, with a tender, melt-in-your-mouth texture that's simply irresistible. Enjoy the process and the delicious results. Happy baking!" Ingredients: 1 cup unsalted butter, softened 1/2 cup sugar 2 cups all purpose flour powdered sugar (optional) Method: Preheat the oven to 350°F (175°C). In a…






