Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

Dessert

Waffles with Berries and Whipped Cream

Waffles with Berries and Whipped Cream

An irreplaceable dessert perfect for any occasion. Also great for a bit of sweetness without any particular reason. Just because. Ingredients Waffles: 500 ml milk 100 g butter 2 eggs 25 g fresh yeast (or 7 g dry yeast) 1 teaspoon sugar 300 g (2 cups) all-purpose flour 1/2 teaspoon…
Read More
Raspberry-Coffee Dessert

Raspberry-Coffee Dessert

This delicious raspberry-coffee dessert, with a hint of rum, is best served in cups or glasses. It combines sweet raspberries with ladyfinger biscuits soaked in coffee with a touch of rum. If you prefer to omit the alcohol, you can add a few drops of rum extract. Ingredients Raspberries, fresh…
Read More
Dessert with Jelly Foam and Milk

Dessert with Jelly Foam and Milk

Simple to prepare and exceptionally delicious. Ingredients Strawberry jelly: 1 packet Lemon jelly: 1 packet 3.2% milk: 1 cup White grapes: 200 g Preparation Dissolve the yellow jelly in 450 ml of boiling water. Let it cool, then pour 3 tablespoons of the jelly into four cups. Add the grapes.…
Read More
Mascarpone Dessert with Strawberries

Mascarpone Dessert with Strawberries

Smooth and delicately flavored dessert with mascarpone and strawberry mousse. The combination of whipped cream, mascarpone with vanilla is a quick and delicious cream that you can pair with any fruits. Ingredients Heavy cream (30% fat): 100 ml Mascarpone cheese: 3 tablespoons Strawberries: 1 handful Powdered sugar: 2 tablespoons Vanilla…
Read More
Sweet Filipino Tofu (Taho)

Sweet Filipino Tofu (Taho)

This recipe captures the essence of Filipino culinary culture, offering a delightful blend of textures and flavours. The tapioca pearls, cooked until tender and translucent, provide a satisfying chewiness that contrasts beautifully with the delicate smoothness of the silky tofu. The warm brown sugar syrup, infused with the subtle fragrance…
Read More
Mini Apple and Cinnamon Cakes

Mini Apple and Cinnamon Cakes

Moist and quick-to-make mini desserts made from yogurt dough, without the need for a mixer! Ingredients 12 servings Cake 125 ml (1/2 cup) natural yogurt 2 eggs 125 ml melted butter or vegetable oil 240 g (1 and 1/2 cups) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda…
Read More
Creamy Halva Pudding Cream for Cakes and Tortes

Creamy Halva Pudding Cream for Cakes and Tortes

This cream is delicious and perfect for filling cakes, tortes, and other sweets. It holds its shape well, making it great for decoration too. Ingredients Milk: 750 milliliters Egg yolks: 2 pieces Vanilla pudding mix: 2 packages Butter (82% fat): 200 grams Halva: 300 grams Preparation Pour a bit of…
Read More
Banana Panettone Pudding

Banana Panettone Pudding

Transform your dessert time with Banana Panettone Pudding, a luscious and comforting treat that combines the sweetness of ripe bananas with the rich, buttery texture of panettone. Infused with warm spices and a hint of citrus, this pudding is a delightful twist on traditional bread pudding. Ingredients: 65g soft unsalted…
Read More
Panna cotta with white chocolate

Panna cotta with white chocolate

Served with vanilla baked pear. Ingredients Panna cotta: Gelatin, 1 teaspoon Milk, 3 tablespoons Vanilla pod, 1/2 Heavy cream, 225 ml Caster sugar, 5 tablespoons White chocolate, 5 squares Vanilla baked pears: Ripe pears (I used Williams variety), 2 Lemon juice or dessert white wine, juice of 1 lemon Vanilla…
Read More