Colorful buttermilk muffins, perfect for any occasion! Ingredients Flour: 200 g wheat and 100 g rice (or 300 g wheat) Sugar: 150 g Baking powder: 2 teaspoons Vanilla sugar: 1 tablespoon Eggs: 2 Grated lemon zest: 1 tablespoon (about 3 lemons) Buttermilk: 250 ml Melted butter: 125 g Colored sprinkles:…


