I made this cake for Mother's Day, and I'm sharing it on the blog a bit late. Light as a cloud, with a layer of buttermilk, strawberries that we adore, and crispy almonds. You can just keep diving into it, and it's hard to stop yourself. Ingredients For the sponge…

Fluffy cottage cheese pancakes with an intensely raspberry sauce with a touch of wine. Ingredients Powdered sugar, 1 tablespoon Vanilla sugar, 1 packet Eggs, 2 Oil, 100 ml Baking powder, a pinch Semi-fat cottage cheese, 300 g Wheat flour, 3 tablespoons Raspberry sauce Brown sugar, 50 g Red wine, 50…









