Try the original recipe for tiramisu in a completely new version – with plums, cottage cheese, and ladyfingers!
Ingredients
- Brown sugar – 120 g
- Vanilla sugar – 1 packet
- Lemon – 0.5 pc.
- Flaked almonds – 2 tablespoons
- Plums – 500 g
- Low-fat cottage cheese – 500 g
- Red wine – 50 ml
- Amaretto liqueur – 2 tablespoons
- 30% cream – 100 g
- Ladyfingers – 100 g
Preparation
Step 1: Prepare the Plums Wash the plums, cut them in half, remove the pits, and slice the flesh. Cook with red wine and 60 g of sugar for about 5 minutes. Scald the lemon, grate the zest on a grater or using a zester, and squeeze the juice. Add lemon zest, 1-2 teaspoons of juice, and amaretto to the plums – chill.
Step 2: Mix the Cheese Mixture Mix cottage cheese with the remaining sugar and vanilla sugar. Whip the cream until stiff peaks form and add it to the mixture, stirring.
Step 3: Arrange the Tiramisu Arrange the ladyfingers in a rectangular dish, cover with plums, and drizzle with sauce. Spread the cheese mixture. Cover the tiramisu and refrigerate for at least 1 hour.
Toast the flaked almonds in a dry pan without adding fat, then let them cool. Sprinkle the tiramisu with them before serving.
