An impressive cake consisting of fluffy dark sponge, fruity jelly, and thick, intensely chocolate glaze. Ingredients Chocolate Sponge Eggs: 4 Sugar: 100 g Dark chocolate: 100 g Cocoa powder: 20 g Butter: 30 g Cake flour: 50 g Potato starch: 50 g Baking powder: 3 g Soaking Syrup Sugar: 110 g Vanilla sugar: 1 packet Water: 100 ml Chocolate Ganache Dark chocolate: 60 g Milk chocolate: 150 g Butter: 40…
![Cinnamon Cake](https://diavir.com/wp-content/uploads/2024/06/Cinnamon-Cake-800x500.jpg)
Fluffy sponge, sweet mousse, delicious jam, thick glaze, and the aroma of cinnamon - all in one, unique dessert! Ingredients Gingerbread Sponge Star anise - 2 pieces Brown sugar - 35 g Vanilla sugar - 16 g Cinnamon stick - 6 g Eggs - 3 pieces Milk chocolate - 100 g Butter - 100 g Wheat flour - 85 g Potato starch - 15 g Honey - 50 g Baking…
![Bellini Cake](https://diavir.com/wp-content/uploads/2024/06/Bellini-Cake-800x500.jpg)
Looking for an impressive, no-bake cake? Here's the recipe for you! Ingredients Peaches - 750 g Sugar - 125 g Vanilla sugar - 1 packet Greek yogurt - 500 g Butter - 125 g Vanilla - 3 g Gelatin - 9 g Heavy cream (30%) - 300 g Glaze - 12 g Lemon balm - 2 g Sparkling wine - 350 ml Ladyfinger biscuits - 180 g Preparation Step 1:…
![Chocolate Cake with Cinnamon](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Cake-with-Cinnamon-800x500.jpg)
A soft chocolate sponge, cherries in jelly, and cinnamon mousse - all combined into one delicious dessert. Yum! Ingredients Chocolate Sponge Cake Eggs - 3 Powdered sugar - 90 g Cinnamon - 1 teaspoon Cocoa powder - 30 g Wheat flour - 40 g Potato starch - 1 tablespoon Cherries in Jelly Gelatin - 1 teaspoon Sugar - 100 g Red wine - 150 ml Potato starch - 30 g…
![Plum Tiramisu](https://diavir.com/wp-content/uploads/2024/06/Plum-Tiramisu-800x500.jpg)
Try the original recipe for tiramisu in a completely new version - with plums, cottage cheese, and ladyfingers! Ingredients Brown sugar - 120 g Vanilla sugar - 1 packet Lemon - 0.5 pc. Flaked almonds - 2 tablespoons Plums - 500 g Low-fat cottage cheese - 500 g Red wine - 50 ml Amaretto liqueur - 2 tablespoons 30% cream - 100 g Ladyfingers - 100 g Preparation Step 1:…
![New Year’s Refreshment](https://diavir.com/wp-content/uploads/2024/06/New-Years-Refreshment-800x500.jpg)
Crunchy crumble and lemon mousse create a delicious combination that will sweeten any New Year's Eve party! Ingredients Lemon mousse Sugar: 100 g Grated lemon zest: 1 tablespoon Lemon juice: 50 ml Water: 30 ml Gelatin: 15 g Sparkling wine: 300 ml Lemon-almond crumble Powdered sugar: 80 g Butter: 100 g Almond flour: 50 g Grated lemon zest: 2 tablespoons Wheat flour: 60 g Preparation Step 1: Prepare the lemon-almond…
![Vanilla-Raspberry Smoothie with Basil](https://diavir.com/wp-content/uploads/2024/06/Vanilla-Raspberry-Smoothie-with-Basil-800x500.jpg)
Intensely raspberry, this elegant dessert with ice cream and a hint of red wine will delight you and your guests! Ingredients Smoothie: Fresh basil - 5 g Whole milk (3.2%) - 200 ml Vanilla ice cream - 200 g Raspberry Sauce: Sugar - 50 g Raspberries - 150 g Potato starch - 1 tablespoon Red wine - 50 ml Preparation Raspberry Sauce: Cook raspberries with sugar. Once they start boiling,…
![Chocolate-gingerbread cream puffs](https://diavir.com/wp-content/uploads/2024/05/Chocolate-gingerbread-cream-puffs-800x500.jpg)
Classic cream puffs in a completely new, festive version with chocolate-gingerbread cream and hot cherry sauce. They are perfect as an extraordinary dessert for the holidays. Ingredients Hot cherry sauce Sugar, 100g Cornstarch, 1 teaspoon Cherries, 500g Mixed spice, 0.5 teaspoon Red wine, 100ml Decoration Powdered sugar, 1 tablespoon Fresh mint, 1 tablespoon Chocolate-gingerbread cream Sugar, 100g Dark chocolate, 100g Milk chocolate, 100g Espresso, 25ml Eggs, 3 pieces Ground cinnamon,…
![Lemon Tart](https://diavir.com/wp-content/uploads/2024/05/Lemon-Tart-1-800x500.jpg)
Looking for an idea for a delicious sweet tart? Ingredients Pastry Eggs - 2 pcs. Confectioners' sugar - 40 g Butter - 110 g Cake flour - 220 g Lemon zest - 1 tablespoon Cream Eggs - 3 pcs. White wine - 50 ml Confectioners' sugar - 60 g Butter - 30 g Lemon zest - 1 tablespoon Lemon juice - 50 ml 30% cream - 100 g Meringue Eggs…