A Sicilian-style dessert where classic southern flavors meet: ricotta-based cream, crispy cannoli shells, and pistachios. Try them, and you'll keep coming back for more! Ingredients Cream (Filling) Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice - 25 ml 30% cream - 100 ml Additionally: Powdered sugar - 1 teaspoon Pistachios - 300 g Cannoli shells - 250 g Preparation Step…
![Gingerbread Cupcakes with Cinnamon Ganache](https://diavir.com/wp-content/uploads/2024/06/Gingerbread-Cupcakes-with-Cinnamon-Ganache.jpg)
This recipe will make you feel the approaching holidays – gingerbread cupcakes with cinnamon and chocolate! Cupcakes Brown sugar - 120 g Egg - 1 pc. Cocoa powder - 10 g Butter - 50 g Milk - 70 ml Plum jam - 2 tablespoons Baking powder - 1 teaspoon Gingerbread spice - 1.5 teaspoons Wheat flour - 150 g Dark chocolate - 100 g Cinnamon Ganache Cinnamon - 1 teaspoon…
![Gluten-Free Tartlets with Fig Jam and Pear](https://diavir.com/wp-content/uploads/2024/06/Gluten-Free-Tartlets-with-Fig-Jam-and-Pear-800x500.jpg)
Gluten-free tartlets made with nuts, filled with fig jam, mascarpone, and sweet pear, create a perfect harmony of flavors! Ingredients: Tartlets: Powdered sugar - 20 g Butter - 100 g Rice flour - 50 g Almond flour - 55 g Pistachios - 45 g Salt - a pinch Egg yolk - 1 piece Filling: Lemon - 1 piece Pear - 3 pieces Cinnamon - 0.5 teaspoon Fig jam - 200…
![Cassata alla siciliana](https://diavir.com/wp-content/uploads/2024/06/Cassata-alla-siciliana-800x500.jpg)
A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and dried fruits tastes exquisite. Ingredients Sponge cake Sugar: 180 g Eggs: 6 pieces Potato starch: 30 g Amaretto liqueur: 20 ml Wheat flour: 150 g Caramelized nuts Sugar: 100 g Water: 80 g Mixed nuts: 100 g Ricotta filling Powdered sugar: 80 g Pistachios: 50 g Lemon juice: 25 ml Cherries: 80 g Amaretto liqueur:…
![Chocolate Delight](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Delight-800x500.jpg)
A sweet snack full of chocolate and plenty of crunchy nuts. Very tasty and satisfying. You can prepare it without baking! Ingredients Powdered sugar - a pinch Milk chocolate - 100 g Butter - 100 g Hazelnuts - 50 g Pistachios - 50 g Rum - 20 ml Heavy cream (30% fat) - 50 ml Dried cranberries - 50 g Chocolate-covered wafers - 200 g Dark chocolate - 100 g…
![Polish Mazurek with Pistachio Cream](https://diavir.com/wp-content/uploads/2024/06/Polish-Mazurek-with-Pistachio-Cream-800x500.jpg)
Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g Heavy cream (30% fat) - 200 ml Additional Pistachios - 35 g Raspberries - 70 g Preparation Step 1: Prepare…
![Carrot Gingerbread](https://diavir.com/wp-content/uploads/2024/06/Carrot-Gingerbread-800x500.jpg)
Looking for a twist on traditional gingerbread? Try our recipe for carrot gingerbread with ginger, and nuts! Ingredients Gingerbread: 1 teaspoon cinnamon 1 fresh ginger root 2 eggs 1/2 teaspoon ground turmeric 250 g carrots 100 g rye flour 100 ml sunflower oil 1 orange 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch of salt 3 tablespoons dried cranberries 200 g xylitol 50 g chia seeds 50 g…
![Chocolate Fondue](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Fondue-800x500.jpg)
Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas - 2 Kiwi - 2 Strawberries - 150 g White grapes - 150 g Toppings: Cashew nuts - 50 g…
![Pistachio basque cheesecake](https://diavir.com/wp-content/uploads/2024/05/Pistachio-basque-cheesecake-800x481.jpg)
Creamy and mouth-melting cheesecake with a slightly vanilla flavor and pistachio accents. Try it once, and you'll never make any other cheesecake again! Ingredients Butter Cookies - 300 g Pistachios - 70 g Butter - 40 g Egg White - 1 pc. Cheese Filling Cream Cheese - 700 g Mascarpone Cheese - 250 g Greek Yogurt - 100 g Fine Sugar - 200 g Eggs - 6 pcs. Egg Yolk…
![Almond cookies with pistachio ice cream](https://diavir.com/wp-content/uploads/2024/05/Almond-cookies-with-pistachio-ice-cream-800x500.jpg)
Homemade pistachio ice cream with delicate, elegant almond cookies is a perfect idea for a sweet treat. Ingredients White chocolate - 100 g Blueberries - 50 g Raspberry - 70 g Fresh mint - 2 g Pistachio ice cream Sugar - 100 g Milk - 150 ml Olive oil - 1 teaspoon Pistachios - 200 g Vanilla - 3 g Cream (30% fat content) - 200 ml Italian meringue Sugar…