This recipe will make you feel the approaching holidays – gingerbread cupcakes with cinnamon and chocolate! Cupcakes Brown sugar - 120 g Egg - 1 pc. Cocoa powder - 10 g Butter - 50 g Milk - 70 ml Plum jam - 2 tablespoons Baking powder - 1 teaspoon Gingerbread…

Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g…

Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas…








