Creamy and mouth-melting cheesecake with a slightly vanilla flavor and pistachio accents. Try it once, and you'll never make any other cheesecake again! Ingredients Butter Cookies - 300 g Pistachios - 70 g Butter - 40 g Egg White - 1 pc. Cheese Filling Cream Cheese - 700 g Mascarpone…
Homemade pistachio ice cream with delicate, elegant almond cookies is a perfect idea for a sweet treat. Ingredients White chocolate - 100 g Blueberries - 50 g Raspberry - 70 g Fresh mint - 2 g Pistachio ice cream Sugar - 100 g Milk - 150 ml Olive oil -…
A dessert in Sicilian style, where classic southern flavors come together: a ricotta-based cream, crispy cannoli shells, and pistachios. Give them a try, and you'll keep coming back for more! Ingredients Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice -…
This oatmeal with rose syrup is definitely not boring. Be sure to taste it for yourself. Ingredients 5 tablespoons Oat flakes 3 heaping tablespoons Apple sauce 200 ml Plant-based milk Additions 6-8 Salted pistachios, chopped 2 tablespoons Toasted almond flakes Rose petals 1-2 tablespoons Rose syrup Preparation Finely chop the…
An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…
Introducing the perfect dessert for hot days! A combination of palmeritas cookies with ice cream, white and dark chocolate will delight you not only with its taste but also with its simplicity of preparation! Ingredients: Palmeritas cookies - 180 g Vanilla ice cream with red wine sauce - 257 g…
Vegan, mini, and chocolate? Yes! These donuts are prepared with minimal fat and no white sugar. Definitely try them if you want your sweets to be more fit. Ingredients Donuts Whole wheat flour - 1 cup Cocoa powder - 0.3 cup Baking powder - 2 teaspoons Salt - a pinch…
These gluten-free tartlets, made with a nut base and filled with fig mousse, mascarpone, and sweet pear, offer a perfect harmony of flavors! Ingredients Tartlets Powdered sugar - 20 g Butter - 100 g Rice flour - 50 g Almond flour - 55 g Pistachios - 45 g Salt -…
Sweet basil cupcakes with white chocolate and yogurt glaze Ingredients Milk, 120 ml Butter, 100 g White chocolate, 70 g Wheat flour, 120 g Sugar, 90 g Baking powder, 1/2 teaspoon Baking soda, 1/4 teaspoon Salt, a small pinch Basil, 1 pot Egg, 1 Yogurt glaze White chocolate, 60 g…
A simple recipe! A delicious, creamy cheesecake with pistachio cream or pistachio paste (used in both the cheesecake filling and the topping). It has a base made from dark petit beurre biscuits and a pistachio topping with white chocolate. Ingredients For the base Dark petit beurre biscuits – 150 g…