A Sicilian-style dessert where classic southern flavors meet: ricotta-based cream, crispy cannoli shells, and pistachios. Try them, and you'll keep coming back for more! Ingredients Cream (Filling) Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice - 25 ml 30% cream…

Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g…

Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas…