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pistachios

Cannoli with Ricotta and Pistachios

Cannoli with Ricotta and Pistachios

A Sicilian-style dessert where classic southern flavors meet: ricotta-based cream, crispy cannoli shells, and pistachios. Try them, and you'll keep coming back for more! Ingredients Cream (Filling) Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice - 25 ml 30% cream…
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Carrot Gingerbread

Carrot Gingerbread

Looking for a twist on traditional gingerbread? Try our recipe for carrot gingerbread with ginger, and nuts! Ingredients Gingerbread: 1 teaspoon cinnamon 1 fresh ginger root 2 eggs 1/2 teaspoon ground turmeric 250 g carrots 100 g rye flour 100 ml sunflower oil 1 orange 1 teaspoon baking powder 1…
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Chocolate Fondue

Chocolate Fondue

Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas…
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