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pistachios

Cannoli with ricotta and pistachios

Cannoli with ricotta and pistachios

A dessert in Sicilian style, where classic southern flavors come together: a ricotta-based cream, crispy cannoli shells, and pistachios. Give them a try, and you'll keep coming back for more! Ingredients Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice -…
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Rose syrup oatmeal

Rose syrup oatmeal

This oatmeal with rose syrup is definitely not boring. Be sure to taste it for yourself. Ingredients 5 tablespoons Oat flakes 3 heaping tablespoons Apple sauce 200 ml Plant-based milk Additions 6-8 Salted pistachios, chopped 2 tablespoons Toasted almond flakes Rose petals 1-2 tablespoons Rose syrup Preparation Finely chop the…
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Marzipan cake

Marzipan cake

An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…
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Cookie Ice Cream Dessert

Cookie Ice Cream Dessert

Introducing the perfect dessert for hot days! A combination of palmeritas cookies with ice cream, white and dark chocolate will delight you not only with its taste but also with its simplicity of preparation! Ingredients: Palmeritas cookies - 180 g Vanilla ice cream with red wine sauce - 257 g…
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Basil cupcakes

Basil cupcakes

Sweet basil cupcakes with white chocolate and yogurt glaze Ingredients Milk, 120 ml Butter, 100 g White chocolate, 70 g Wheat flour, 120 g Sugar, 90 g Baking powder, 1/2 teaspoon Baking soda, 1/4 teaspoon Salt, a small pinch Basil, 1 pot Egg, 1 Yogurt glaze White chocolate, 60 g…
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Pistachio Cheesecake

Pistachio Cheesecake

A simple recipe! A delicious, creamy cheesecake with pistachio cream or pistachio paste (used in both the cheesecake filling and the topping). It has a base made from dark petit beurre biscuits and a pistachio topping with white chocolate. Ingredients For the base Dark petit beurre biscuits – 150 g…
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