Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

pistachios

Cannoli with Ricotta and Pistachios

Cannoli with Ricotta and Pistachios

A Sicilian-style dessert where classic southern flavors meet: ricotta-based cream, crispy cannoli shells, and pistachios. Try them, and you'll keep coming back for more! Ingredients Cream (Filling) Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice - 25 ml 30% cream - 100 ml Additionally: Powdered sugar - 1 teaspoon Pistachios - 300 g Cannoli shells - 250 g Preparation Step…
Read More
Cassata alla siciliana

Cassata alla siciliana

A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and dried fruits tastes exquisite. Ingredients Sponge cake Sugar: 180 g Eggs: 6 pieces Potato starch: 30 g Amaretto liqueur: 20 ml Wheat flour: 150 g Caramelized nuts Sugar: 100 g Water: 80 g Mixed nuts: 100 g Ricotta filling Powdered sugar: 80 g Pistachios: 50 g Lemon juice: 25 ml Cherries: 80 g Amaretto liqueur:…
Read More
Chocolate Delight

Chocolate Delight

A sweet snack full of chocolate and plenty of crunchy nuts. Very tasty and satisfying. You can prepare it without baking! Ingredients Powdered sugar - a pinch Milk chocolate - 100 g Butter - 100 g Hazelnuts - 50 g Pistachios - 50 g Rum - 20 ml Heavy cream (30% fat) - 50 ml Dried cranberries - 50 g Chocolate-covered wafers - 200 g Dark chocolate - 100 g…
Read More
Polish Mazurek with Pistachio Cream

Polish Mazurek with Pistachio Cream

Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g Heavy cream (30% fat) - 200 ml Additional Pistachios - 35 g Raspberries - 70 g Preparation Step 1: Prepare…
Read More
Carrot Gingerbread

Carrot Gingerbread

Looking for a twist on traditional gingerbread? Try our recipe for carrot gingerbread with ginger, and nuts! Ingredients Gingerbread: 1 teaspoon cinnamon 1 fresh ginger root 2 eggs 1/2 teaspoon ground turmeric 250 g carrots 100 g rye flour 100 ml sunflower oil 1 orange 1 teaspoon baking powder 1 teaspoon baking soda 1 pinch of salt 3 tablespoons dried cranberries 200 g xylitol 50 g chia seeds 50 g…
Read More
Chocolate Fondue

Chocolate Fondue

Fruits are delicious on their own, but dipped in chocolate and sprinkled with nuts, they taste simply divine! Discover the recipe for perfect chocolate fondue! Ingredients Chocolate: Dark chocolate (>70% cocoa) - 200 g Milk chocolate - 300 g Heavy cream (30%) - 200 ml Fruits: Pineapple - 0.5 Bananas - 2 Kiwi - 2 Strawberries - 150 g White grapes - 150 g Toppings: Cashew nuts - 50 g…
Read More
Pistachio basque cheesecake

Pistachio basque cheesecake

Creamy and mouth-melting cheesecake with a slightly vanilla flavor and pistachio accents. Try it once, and you'll never make any other cheesecake again! Ingredients Butter Cookies - 300 g Pistachios - 70 g Butter - 40 g Egg White - 1 pc. Cheese Filling Cream Cheese - 700 g Mascarpone Cheese - 250 g Greek Yogurt - 100 g Fine Sugar - 200 g Eggs - 6 pcs. Egg Yolk…
Read More