Lovely little flowers! And not just that, they're entirely edible and guaranteed to surprise! Prepare these special pots hiding cookies and delicate cherry mousse inside. Ingredients: Cherry Mousse with Lychee: Sugar - 50 g Cherries - 300 g Water - 50 ml Gelatin - 15 g 30% cream - 400…

A combination of flavors that surprises and delights! Minitarts with plums, figs, and the secret ingredient – exquisite blue cheese – make for an elegant French snack! Ingredients: Shortcrust Pastry with Walnuts (for Minitart Shells): Icing sugar - 70 g All-purpose flour - 250 g Walnuts - 50 g Salt…









