Minty Spinach and Mango Smoothie

Refreshing and vitamin-packed beverage that you’ll simply love.

Ingredients

• 120 g baby spinach leaves
• 1 cup fresh mint leaves
• 1 ripe and sweet mango, peeled and chopped
• Apple juice or mineral water
• 8 ice cubes for serving (optional)

Preparation

1. Rinse and dry the spinach leaves, then place them alternately with mango and mint leaves in a blender container. Pour in 1/2 cup of apple juice or mineral water and start blending. Stir a few times to ensure all ingredients are thoroughly blended, adding more juice or water if needed.
2. Place 2 ice cubes in each glass, pour in the smoothie, and serve.