A superb, lightly spicy, yet exceptionally healthy drink. You must try it. Ingredients 3 cm piece of fresh ginger 3 lemons 1 lime 1 orange 6 tablespoons sugar 1 liter still water 1 sprig of mint Preparation Peel and finely grate the ginger, then place it in a pitcher. Thoroughly scrub the fruits, then cut them in half. Slice 2 rounds from each fruit half and add them to the…
![Italian Memory Cake with a Hint of Orange](https://diavir.com/wp-content/uploads/2024/05/Italian-Memory-Cake-with-a-Hint-of-Orange-800x500.jpg)
Sponge layers filled with a dense white chocolate cream and mascarpone filling. An exceptional cake for any occasion! Ingredients Raffaello Cream White chocolate - 100 g Cream stabilizer - 60 g Heavy cream (30%) - 250 ml Ginger Jam Sugar - 1700 g Lemons - 4 Fresh ginger - 100 g Oranges - 8 Salt - 2 teaspoons Dark Sponge Cake Sugar - 150 g Eggs - 5 Cocoa -…
![Gluten-Free Tartlets with Fig Jam and Pear](https://diavir.com/wp-content/uploads/2024/06/Gluten-Free-Tartlets-with-Fig-Jam-and-Pear-800x500.jpg)
Gluten-free tartlets made with nuts, filled with fig jam, mascarpone, and sweet pear, create a perfect harmony of flavors! Ingredients: Tartlets: Powdered sugar - 20 g Butter - 100 g Rice flour - 50 g Almond flour - 55 g Pistachios - 45 g Salt - a pinch Egg yolk - 1 piece Filling: Lemon - 1 piece Pear - 3 pieces Cinnamon - 0.5 teaspoon Fig jam - 200…
![Lemon and Blueberry Tart](https://diavir.com/wp-content/uploads/2024/06/Lemon-and-Blueberry-Tart-800x500.jpg)
Sweet blueberries complement lemony aromas perfectly. A tart with such filling will be delightful! Ingredients Dough Powdered sugar: 30g Egg: 1 Butter: 60g All-purpose flour: 100g Salt: 1 pinch Filling Sugar: 120g Lemons: 2 Blueberries: 300g Eggs: 3 Butter: 1 tablespoon Potato starch: 40g Heavy cream (30% fat): 100ml Preparation Step 1: Knead the Dough For the base: cut the butter into cubes and quickly knead it with powdered sugar,…