Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

lemon

Cannoli with Ricotta and Pistachios

Cannoli with Ricotta and Pistachios

A Sicilian-style dessert where classic southern flavors meet: ricotta-based cream, crispy cannoli shells, and pistachios. Try them, and you'll keep coming back for more! Ingredients Cream (Filling) Powdered sugar - 80 g Ricotta cheese - 250 g Grated lemon zest - 1 tablespoon Lemon juice - 25 ml 30% cream…
Read More
Vegan Forest Moss Cake

Vegan Forest Moss Cake

With this recipe for a vegan cake with coconut cream, you'll create forest-themed stories in your kitchen! Bake a sponge cake green like moss and surprise your guests with it! Ingredients Decoration blueberries - 50 g Dry ingredients brown sugar - 150 g baking soda - 1 tsp salt -…
Read More
Lemon Sugar Cookies

Lemon Sugar Cookies

Fresh lemon juice and zest give your cookies a bright, citrusy flavour that's perfect for any season. This recipe is straightforward and uses ingredients that are often already in your pantry, making it an easy choice for a spur-of-the-moment baking session. Ingredients: 1/4 cup granulated sugar (for rolling out the…
Read More
Chocolate Cloud Cake

Chocolate Cloud Cake

Indulgently delicate, crumbly, and uniquely flavored cake with deep chocolate taste. You can prepare it without flour, using just a few simple ingredients. The sweetness is perfect! Ingredients Cake Dark chocolate - 250 g Sugar - 150 g Vanilla extract - 1 teaspoon Eggs - 5 pieces Cocoa powder -…
Read More
Chilled Mango and Chia Seed Cheesecake

Chilled Mango and Chia Seed Cheesecake

A refreshing chilled cheesecake with mango and lemon flavor with a hint of coconut. It's a great dessert idea for warm days and beyond! Ingredients Sliced mango - 500 g Lemon jelly - 150 g Water - 700 ml Coconut milk - 400 g Milk - 100 ml Chia seeds…
Read More
Yogurt Cake with Starfruit and Almonds

Yogurt Cake with Starfruit and Almonds

Try a yogurt cake with apricot, almond paste, and starfruit jelly! Ingredients Apricot Paste: Lemon - 1 piece Natural yogurt - 500 g Gelatin - 2 g Dried apricots - 150 g Starfruit Jelly: Lemon jelly - 75 g Starfruit - 6 pieces Almond Paste: Natural yogurt - 500 g…
Read More
Rhubarb Tart

Rhubarb Tart

It's time for spring flavors! Prepare a tart with a hint of vanilla seeds, filled with sweet rhubarb filling! Ingredients Rhubarb Filling Icing sugar - 5 g Strawberry jam - 250 g Rhubarb - 1 kg Lemon juice - 1 tablespoon Shortcrust Pastry Icing sugar - 100 g Eggs -…
Read More
Summer Fruit Crumble

Summer Fruit Crumble

The fruity taste of summer hidden beneath a delicate layer of warm, crispy crumble. Perfectly paired with a scoop of ice cream! Ingredients Crumble Sugar - 70 g Vanilla sugar - 1 tablespoon Butter - 50 g Sunflower seeds - 2 tablespoons Walnuts - 70 g Flaked almonds - 125…
Read More
Bellini Cake

Bellini Cake

Looking for an impressive, no-bake cake? Here's the recipe for you! Ingredients Peaches - 750 g Sugar - 125 g Vanilla sugar - 1 packet Greek yogurt - 500 g Butter - 125 g Vanilla - 3 g Gelatin - 9 g Heavy cream (30%) - 300 g Glaze -…
Read More