fruits Archives - Cake

Musli power bowl

chia, fruits, maple syrup, oats, vanilla

Oatmeal with plant-based milk and fruits Ingredients Oats (optionally with additions like chia seeds, amaranth, raisins, coconut flakes, etc.) or high-quality ready-made muesli without added sugar, 1/2 cup Plant-based milk (e.g., vanilla rice, oat, or almond milk), 1/2 cup Maple syrup (if using unsweetened milk), 1 tablespoon Favorite seasonal fruits:…

Blueberry Cake with Lemon Frosting

cream, egg, fruits, vanilla

The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup…

Overnight oats with fruit and yogurt

almonds, chia, fruits, pumpkin, syrup

Quick and delicious no-cook oatmeal with fruits and natural yogurt. Best with seasonal fruits in summer, and great with banana and pomegranate or mango in winter. Ingredients Rolled oats, 1 1/2 cups Hot water Natural yogurt, 200 g Maple syrup, 2 tablespoons (or more to taste) Seasonal fruits (e.g., raspberries,…

Black Forest Biscuit Salad

cookies, fruits, mascarpone

This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar…

Oatmeal Porridge

cinnamon, fruits, oats, pecans

Healthy first breakfast. Out of season for fresh berry fruits, you can use frozen fruits such as raspberries or various fruit preserves. In winter, you can indulge in exotic fruits such as banana, orange, mango, and passion fruit. Ingredients 1 cup rolled oats (regular or mountain) 3 cups milk (regular,…

Fruit Scones

dessert, fruits, scones

Light, fluffy and studded with juicy sultanas, these delightful pastries offer the perfect balance of sweetness and texture. Baking scones is both an art and a science, requiring a gentle touch to ensure they rise beautifully and stay tender. Ingredients: 350g self-raising flour, plus extra for dusting ¼ tsp salt…

Spiced Pancakes with Fruit

eggs, fruits, oats

Spiced pancakes are a great alternative to sandwiches for school lunches. They are quick to prepare and are enjoyed by everyone - not just children! Paired with favorite fruits and drizzled with maple syrup, they taste delicious. Ingredients Corn flour: 1 cup Baking soda: 1 teaspoon Almond milk: 1 cup…

Round Shortbread Cookies with Jam Filling

butter, eggs, fruits

Simple, delicate shortbread cookies prepared with a shortcrust pastry made with egg yolks, resulting in a delicate and super crisp texture. Plus, a fruity surprise in the center with jam. The jam can be of any flavor according to personal preference. Ingredients: Shortcrust Pastry: 180 g all-purpose flour 125 g…

Creamy Cherry Delight

butter, cherry, fruits, mint

A very delicious, fruity cake that only takes 30 minutes to prepare! Ingredients Base Digestive biscuits - 190 grams Butter 82% - 120 grams Cream Layer: Heavy cream 36% - 660 milliliters Pork gelatin (Prymat brand) - 20 grams Cold water - 6 tablespoons Powdered sugar - 3 tablespoons Pitted…

Forest Moss Cake

cheese, chocolate, fruits, spinach

A cake made from spinach dough, with mascarpone cream mixed with fruits and chocolate glaze. Ingredients Dough Frozen spinach - 450g or Fresh spinach - 450g Vegetable oil - 2/3 cup Powdered sugar - 1 cup Eggs - 3 All-purpose flour - 2 cups Baking powder - 2 teaspoons Cream…