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fruits

Black Forest Biscuit Salad

Black Forest Biscuit Salad

This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar…
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Oatmeal Porridge

Oatmeal Porridge

Healthy first breakfast. Out of season for fresh berry fruits, you can use frozen fruits such as raspberries or various fruit preserves. In winter, you can indulge in exotic fruits such as banana, orange, mango, and passion fruit. Ingredients 1 cup rolled oats (regular or mountain) 3 cups milk (regular,…
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Fruit Scones

Fruit Scones

Light, fluffy and studded with juicy sultanas, these delightful pastries offer the perfect balance of sweetness and texture. Baking scones is both an art and a science, requiring a gentle touch to ensure they rise beautifully and stay tender. Ingredients: 350g self-raising flour, plus extra for dusting ΒΌ tsp salt…
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Spiced Pancakes with Fruit

Spiced Pancakes with Fruit

Spiced pancakes are a great alternative to sandwiches for school lunches. They are quick to prepare and are enjoyed by everyone - not just children! Paired with favorite fruits and drizzled with maple syrup, they taste delicious. Ingredients Corn flour: 1 cup Baking soda: 1 teaspoon Almond milk: 1 cup…
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Round Shortbread Cookies with Jam Filling

Round Shortbread Cookies with Jam Filling

Simple, delicate shortbread cookies prepared with a shortcrust pastry made with egg yolks, resulting in a delicate and super crisp texture. Plus, a fruity surprise in the center with jam. The jam can be of any flavor according to personal preference. Ingredients: Shortcrust Pastry: 180 g all-purpose flour 125 g…
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Forest Moss Cake

Forest Moss Cake

A cake made from spinach dough, with mascarpone cream mixed with fruits and chocolate glaze. Ingredients Dough Frozen spinach - 450g or Fresh spinach - 450g Vegetable oil - 2/3 cup Powdered sugar - 1 cup Eggs - 3 All-purpose flour - 2 cups Baking powder - 2 teaspoons Cream…
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Mango Pancakes

Mango Pancakes

Escape to tropical paradise with every bite of these mango pancakes! They're fluffy, fruity and a breeze to make. With a hint of lime and a dollop of coconut yoghurt, they're the perfect way to add a little sunshine to your plate. Ingredients: 500g pack of frozen diced mango, thawed…
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Gluten-Free Gingerbread Cookies

Gluten-Free Gingerbread Cookies

Whether you shape them like trees, stars, or little people, with Kinga's gluten-free gingerbread cookie recipe, you'll delight your loved ones with their spicy flavor! Ingredients Icing Powdered sugar - 120 g Soy milk - 1 tbsp Dry Ingredients Brown sugar - 40 g Cinnamon - 0.5 tsp Ground nutmeg…
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Coconut Panna Cotta in Asian Style

Coconut Panna Cotta in Asian Style

Craving a delicate and delicious dessert? Try our recipe for Asian-style panna cotta! Experience the subtle taste of coconut milk combined with the fruity freshness of lime juice and fresh passion fruit. Ingredients: Gelatin - 3 sheets Coconut milk - 425 ml Milk - 100 ml Sugar - 6 tbsp…
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Rhubarb Fool with Strawberries

Rhubarb Fool with Strawberries

This is a classic British and Irish dessert. You need cooked fruit and cream to make it. This delicacy can be prepared very quickly. Ingredients: 3 cups sliced fresh or frozen rhubarb (1 inch pieces) 1/3 cup sugar 1/4 cup orange juice Pinch of salt 1 cup heavy whipping cream…
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