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fruits

Mini Cheesecakes

Mini Cheesecakes

Mini cheesecakes with raspberries and blueberries. Try this delicous muffins! Ingredients Oreo or Neo cookies, 150 g Cheesecake curd, 500 g Mascarpone or ricotta, 250 g Sugar, 2/3 cup Vanilla pudding mix (powder), approx. 35-60 g Vanilla sugar, 1 package Egg, 1 Optional: grated lemon or orange zest, 1 teaspoon Additionally To spread on top: condensed milk from a tube, 4 tablespoons or white chocolate, 50 g or fruit preserves…
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Fruit Sorbet

Fruit Sorbet

Perfect for cooling down on hot days or serving as a light and fruity dessert, this sorbet offers a burst of natural sweetness without the need for artificial additives. Get ready to savour the pure essence of strawberries or raspberries transformed into a smooth and creamy sorbet that's sure to please everyone at your table. Ingredients: 3lb strawberries, hulled and halved 1 c. Granulated sugar 1 tablespoon lemon juice 1/4…
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Chocolate Clouds with Whipped Cream and Fruit

Chocolate Clouds with Whipped Cream and Fruit

A delicious and exceptionally light snack that can be served at any time of the day. Ingredients Makes 12, 334 kcal each Chocolate Cake 110 g butter 1/3 cup sugar 200 g dessert chocolate 50 g dark chocolate 4 eggs Cream and Fruit 500 ml heavy cream (36% fat content), chilled 2 tablespoons powdered sugar 1 teaspoon vanilla sugar Strawberries, pomegranate, or banana, mint for decoration Preparation Chocolate Cake Preheat…
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Fruit Popsicles

Fruit Popsicles

Beat the heat with these delicious Fruit Popsicles, bursting with the vibrant flavours of fresh strawberries and a hint of tangy sweetness from strawberry jam. This recipe offers a refreshing twist on traditional popsicles, making it the perfect treat for children and adults alike on warm summer days. Ingredients: 12 oz fresh strawberries, rinsed and quartered (about 3 cups) 1/4 cup strawberry jam 2 tablespoons granulated sugar 1 teaspoon fresh…
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Honey balsamic glazed grilled fruit

Honey balsamic glazed grilled fruit

This simple yet sophisticated dish combines the natural sweetness of summer fruit with the rich depth of a balsamic glaze. Grilled to perfection, the fruit is tender and infused with a smoky essence, beautifully complemented by the luscious honey glaze. Ingredients: 1/2 cup balsamic vinegar 1/2 cup honey A pinch of salt 6 medium peaches or nectarines, halved and pitted vanilla ice cream (optional) Method: Combine the balsamic vinegar, honey…
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Forest Moss Cupcakes

Forest Moss Cupcakes

This elegantly presented dessert is sure to delight everyone, resembling a forest moss snack. Ingredients Cupcakes About 300 - 400 g frozen spinach (leaves) or about 300 - 400 g fresh spinach 2/3 cup vegetable oil 1 cup sugar 3 eggs 2 cups all-purpose flour 2 teaspoons baking powder Mascarpone Cream with Fruits 250 g mascarpone cheese (chilled) 200 ml heavy cream (chilled) 4 tablespoons powdered sugar 1 tablespoon vanilla…
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Musli power bowl

Musli power bowl

Oatmeal with plant-based milk and fruits Ingredients Oats (optionally with additions like chia seeds, amaranth, raisins, coconut flakes, etc.) or high-quality ready-made muesli without added sugar, 1/2 cup Plant-based milk (e.g., vanilla rice, oat, or almond milk), 1/2 cup Maple syrup (if using unsweetened milk), 1 tablespoon Favorite seasonal fruits: strawberries, raspberries, bananas, grapes, pineapple, pomegranate Preparation Place the oats with additions or high-quality ready-made muesli into a bowl. Pour…
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Blueberry Cake with Lemon Frosting

Blueberry Cake with Lemon Frosting

The moist and fluffy cake, dotted with juicy blueberries, pairs beautifully with the bright and tangy lemon frosting, creating a harmonious blend of sweet and citrus. This cake is a celebration of simple ingredients coming together to create a dessert that's sure to impress at any gathering. Ingredients: 1 cup sour cream 2 cups all purpose flour 1 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons…
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Overnight oats with fruit and yogurt

Overnight oats with fruit and yogurt

Quick and delicious no-cook oatmeal with fruits and natural yogurt. Best with seasonal fruits in summer, and great with banana and pomegranate or mango in winter. Ingredients Rolled oats, 1 1/2 cups Hot water Natural yogurt, 200 g Maple syrup, 2 tablespoons (or more to taste) Seasonal fruits (e.g., raspberries, blueberries, strawberries, watermelon, peach, banana, pomegranate, mango) Optional Chia seeds, 2 tablespoons (recommended) Nuts, pumpkin seeds, almond flakes, etc. Fruit…
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Black Forest Biscuit Salad

Black Forest Biscuit Salad

This dessert is a harmonious blend of tart morello cherries and sweet, syrupy layers, intertwined with the rich creaminess of mascarpone and the velvety smoothness of thickened cream. Every spoonful is a celebration, with Cointreau adding a hint of citrusy sophistication. Ingredients: 670g jar morello cherries 1/2 cup caster sugar 1 tablespoon Cointreau 250g mascarpone 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 2 x 156g…
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