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Rhubarb Tart

Rhubarb Tart

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It's time for spring flavors! Prepare a tart with a hint of vanilla seeds, filled with sweet rhubarb filling! Ingredients Rhubarb Filling Icing sugar - 5 g Strawberry jam - 250 g Rhubarb - 1 kg Lemon juice - 1 tablespoon Shortcrust Pastry Icing sugar - 100 g Eggs -…
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Summer Fruit Crumble

Summer Fruit Crumble

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The fruity taste of summer hidden beneath a delicate layer of warm, crispy crumble. Perfectly paired with a scoop of ice cream! Ingredients Crumble Sugar - 70 g Vanilla sugar - 1 tablespoon Butter - 50 g Sunflower seeds - 2 tablespoons Walnuts - 70 g Flaked almonds - 125…
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Bellini Cake

Bellini Cake

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Looking for an impressive, no-bake cake? Here's the recipe for you! Ingredients Peaches - 750 g Sugar - 125 g Vanilla sugar - 1 packet Greek yogurt - 500 g Butter - 125 g Vanilla - 3 g Gelatin - 9 g Heavy cream (30%) - 300 g Glaze -…
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Golden Kiwi Cheesecake

Golden Kiwi Cheesecake

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Quick and foolproof! The golden kiwi cheesecake delights with its crunchy, spiced base and delicate mascarpone-based filling. Give it a try, and the recipe will stay with you for a long time! Ingredients Cheese Filling Vanilla pudding - 40 g Mascarpone cheese - 500 g Maple syrup - 100 g…
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Lemon and Blueberry Tart

Lemon and Blueberry Tart

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Sweet blueberries complement lemony aromas perfectly. A tart with such filling will be delightful! Ingredients Dough Powdered sugar: 30g Egg: 1 Butter: 60g All-purpose flour: 100g Salt: 1 pinch Filling Sugar: 120g Lemons: 2 Blueberries: 300g Eggs: 3 Butter: 1 tablespoon Potato starch: 40g Heavy cream (30% fat): 100ml Preparation…
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American Pancakes

American Pancakes

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Fluffy, tender, fragrant, and very filling - prepare delicious pancakes yourself and start your day sweetly! Ingredients Sugar: 1 tablespoon Vanilla sugar: 1 packet Eggs: 4 Butter: 40g Milk: 200ml Canola oil: 2 tablespoons Baking powder: 1 teaspoon Baking soda: 1 pinch Salt: 2 pinches All-purpose flour (type 450): 330g…
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Linzertorte

Linzertorte

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Try out the recipe for an Austrian delicacy – a tart on a shortcrust pastry, filled with a mixture of red and black currants. It tastes best with whipped cream! Ingredients Sugar - 120 g Powdered sugar - 1 pinch Egg - 1 pc. Egg yolk - 1 pc. Butter…
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