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Polish Cake

Polish Cake

A classic cake from Poland that used to reign over many name-day celebrations! Rediscover its taste or explore it for the first time - we assure you, it's worth it! Ingredients Sponge Cake Sugar - 200 g Eggs - 6 pieces Potato starch - 80 g Rapeseed oil - 2…
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Express Apple Crumble in Glasses

Express Apple Crumble in Glasses

The queen of autumnal desserts, namely apple crumble, this time in an express version! Prepare a quick apple crumble in glasses and enjoy the flavor of caramelized apples, biscuits, and whipped cream! Ingredients Sugar - 150 g Powdered sugar - 20 g Cinnamon - 4 g 30% Cream - 400…
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Pumpkin Spice Pie

Pumpkin Spice Pie

A classic American-style pumpkin spice pie! This tart, with its perfect shortcrust pastry and aromatic pumpkin filling, is a culinary dream come true on an autumn afternoon. Ingredients: Pumpkin filling: Powdered sugar, 1/3 cup (slightly less than full) Cinnamon, 1 teaspoon Eggs, 3 pieces Cloves, 3/4 teaspoon Ground ginger, 1/2…
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Chocolate Mini Tarts with Mint Cream and Apricots

Chocolate Mini Tarts with Mint Cream and Apricots

A chocolate base, mint cream, and sweet apricots. It's hard to find a more delicious combination. Ingredients: Tarts: Brown sugar, 40 g Egg, 1 piece Cocoa, 1 tablespoon Butter, 60 g Wheat flour, 100 g Salt, 1 pinch Butter, 15 g Cream and garnish: Powdered sugar, 25 g Mascarpone cheese,…
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Cocoa-Cream Puzzle Cake

Cocoa-Cream Puzzle Cake

A cake you can draw on? Fluffy cocoa sponge and creamy cream will surely delight the youngest, and at the same time create an opportunity for shared, family baking! Ingredients Cake Sugar - 220 g Eggs - 6 pcs. Cocoa - 30 g Potato starch - 20 g Rapeseed oil…
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Matcha Tea Cake

Matcha Tea Cake

For Easter, it has to be a cake with a hint of matcha tea. Try this combination! Ingredients Cake sugar - 200 g green matcha tea - 1.5 tsp egg - 5 pcs. vanilla - 3 g butter - 250 g potato flour - 60 g wheat flour - 180…
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