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Dessert

Squidgy Chocolate Pear Pudding

Squidgy Chocolate Pear Pudding

Simple to make yet sophisticated in flavour, it's the perfect dessert to impress. It's a delightful dance of textures where tender pears meet a rich, chocolatey embrace. Ingredients: 200g butter, plus extra for greasing 300g golden caster sugar 4 large eggs 75g plain flour 50g cocoa powder 410g tin of…
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Chocolate Molten Cakes

Chocolate Molten Cakes

Indulge in rich, velvety Chocolate Molten Cakes with gooey chocolate goodness in every bite. Quick to make and impossible to resist, this dessert is a chocolate fantasy come to life. Serve hot and watch the magic unfold! Ingredients: 100g butter, plus extra for greasing 100g dark chocolate, chopped 150g light…
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Amaretti and Mascarpone Dessert

Amaretti and Mascarpone Dessert

This dessert is a beautiful blend of textures and flavours, with the creamy mascarpone contrasting with the crunch of the amaretti biscuits and the tangy sweetness of the apricots. It's the perfect end to any meal! Ingredients: 1kg apricots, halved and pitted Peel and juice of 1 large orange 85g…
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White chocolate mousse

White chocolate mousse

This recipe is perfect if you are looking for a very elegant dessert. This mousse is always suitable for lavish parties and formal events. Ingredients: 12 ounces white baking chocolate, roughly chopped 2 cups heavy cream, divided 1 tablespoon powdered sugar 1 teaspoon vanilla extract mixed fresh berries (optional, for…
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Apple Rose Shaped Doughnuts

Apple Rose Shaped Doughnuts

A perfect dessert for both kids and adults - doughnuts with apple filling shaped into beautiful roses! Ingredients Filling Sugar - 30 g Sugar - 50 g Cinnamon - 0.5 tsp Butter - 25 g Apple juice - 300 ml Red apple - 2 pcs. Dough Icing sugar - 60…
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Edible Chocolate Flower Pots

Edible Chocolate Flower Pots

Lovely little flowers! And not just that, they're entirely edible and guaranteed to surprise! Prepare these special pots hiding cookies and delicate cherry mousse inside. Ingredients: Cherry Mousse with Lychee: Sugar - 50 g Cherries - 300 g Water - 50 ml Gelatin - 15 g 30% cream - 400…
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