Sparkling white wine can be a great base for preparing a champagne jelly. Add fluffy strawberry mousse, and you've got yourself a wonderful dessert! Ingredients Jelly Sparkling wine, 750 ml Powdered sugar, 40 g Gelatin, 4 teaspoons Strawberry Mousse Water, 20 ml Gelatin, 1 teaspoon Heavy cream (30%), 200 ml Strawberries, 400 g Powdered sugar, 60 g Lemon juice, 2 tablespoons Decoration Fresh mint, 10 g Chocolate sticks, 10 g…
![Currant Ice Cream with Wine Foam](https://diavir.com/wp-content/uploads/2024/05/Currant-Ice-Cream-with-Wine-Foam-800x500.jpg)
White wine excellently complements the sweetness of the ice cream. Ingredients For the Ice Cream: Red currants: 1/2 liter Brown sugar: 100 g Cold water: 100 ml Cream (30% fat): 1/2 liter White chocolate: 50 g For the Wine Foam: Dessert white wine: 1 cup Water: 100 ml Egg: 1 piece Brown sugar: 1/2 tablespoon Potato starch: 1 teaspoon Preparation Ice Cream: Boil water with sugar, add stemmed and washed…
![Coffee Gingerbread](https://diavir.com/wp-content/uploads/2024/05/Coffee-Gingerbread-800x475.jpg)
This cake will appeal to lovers of coffee and gingerbread. No one can resist it. Ingredients Gingerbread: Gingerbread spice: 25 grams All-purpose flour: 500 grams Eggs: 2 pieces Milk: 60 milliliters Baking soda: 1 teaspoon Butter (82%): 125 grams Honey: 250 grams Brown sugar: 9 tablespoons Salt: 1 pinch Coffee Cream Layer I: Mascarpone cheese: 250 grams Heavy cream (30%): 300 grams Instant coffee: 1 tablespoon Coffee: 1 teaspoon Powdered…
![Cherry and Fruit Cake](https://diavir.com/wp-content/uploads/2024/05/Cherry-and-Fruit-Cake-800x500.jpg)
A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat flour: 3 tablespoons Eggs: 3 pieces Brown sugar: 3 tablespoons Baking powder: 0.5 teaspoon Cocoa: 1 tablespoon For the light…
![Strawberry Fluff](https://diavir.com/wp-content/uploads/2024/05/Strawberry-Fluff-800x500.jpg)
I made this cake for Mother's Day, and I'm sharing it on the blog a bit late. Light as a cloud, with a layer of buttermilk, strawberries that we adore, and crispy almonds. You can just keep diving into it, and it's hard to stop yourself. Ingredients For the sponge cake: Flour: 0.5 cup Sugar: 0.5 cup Dark chocolate: 50 grams Potato starch: 1 tablespoon Cocoa: 2 teaspoons Eggs: 5…
![Mulled Wine Cocktail](https://diavir.com/wp-content/uploads/2024/06/Mulled-Wine-Cocktail-800x500.png)
Warm your soul with the rich spices and comforting flavours of a Mulled Wine Cocktail, a timeless drink that's perfect for toasting health and happiness. As the wine gently simmers with Cointreau, it transforms into a merry elixir that invites you to wrap your fingers around a steaming glass and savour every sip. Ingredients: 100g/4oz Light Muscovado Sugar 1 star aniseed 1 cinnamon stick 4 cloves 150ml water 1 lemon…
![Lemon Tart](https://diavir.com/wp-content/uploads/2024/05/Lemon-Tart-800x500.jpg)
Looking for an idea for a delicious sweet tart? Prepare a dessert with a refreshing cream and fluffy meringue! Ingredients Pastry Eggs - 2 Powdered sugar - 40 g Butter - 110 g Cake flour - 220 g Zest of lemon - 1 tablespoon Cream Eggs - 3 White wine - 50 ml Powdered sugar - 60 g Butter - 30 g Zest of lemon - 1 tablespoon Lemon juice…
![Cottage cheese pancakes with raspberry sauce](https://diavir.com/wp-content/uploads/2024/06/Cottage-cheese-pancakes-with-raspberry-sauce-800x500.jpg)
Fluffy cottage cheese pancakes with an intensely raspberry sauce with a touch of wine. Ingredients Powdered sugar, 1 tablespoon Vanilla sugar, 1 packet Eggs, 2 Oil, 100 ml Baking powder, a pinch Semi-fat cottage cheese, 300 g Wheat flour, 3 tablespoons Raspberry sauce Brown sugar, 50 g Red wine, 50 ml Frozen raspberries, 200 g Preparation: Mix all the ingredients thoroughly into a smooth batter. Heat oil in a pan…
![Marzipan and Poppy Seed Parfait with Pears in Red Wine](https://diavir.com/wp-content/uploads/2024/06/Marzipan-and-Poppy-Seed-Parfait-with-Pears-in-Red-Wine-800x500.jpg)
Creamy and very elegant dessert inspired by French cuisine, combining festive flavors and aromas. Marzipan parfait with pears in wine is a feast for the palate! Ingredients: Pinch of cinnamon Red wine - 400 ml Pear - 3 pieces Eggs - 3 pieces Butter cookies - 40 g Vanilla - 3 g Fig jam - 2 tablespoons Almond milk - 150 ml Poppy seeds - 30 g Orange juice -…
![Chocolate Raspberry Cake](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Raspberry-Cake-800x500.jpg)
An impressive cake consisting of fluffy dark sponge, fruity jelly, and thick, intensely chocolate glaze. Ingredients Chocolate Sponge Eggs: 4 Sugar: 100 g Dark chocolate: 100 g Cocoa powder: 20 g Butter: 30 g Cake flour: 50 g Potato starch: 50 g Baking powder: 3 g Soaking Syrup Sugar: 110 g Vanilla sugar: 1 packet Water: 100 ml Chocolate Ganache Dark chocolate: 60 g Milk chocolate: 150 g Butter: 40…