Sparkling white wine can be a great base for preparing a champagne jelly. Add fluffy strawberry mousse, and you've got yourself a wonderful dessert! Ingredients Jelly Sparkling wine, 750 ml Powdered sugar, 40 g Gelatin, 4 teaspoons Strawberry Mousse Water, 20 ml Gelatin, 1 teaspoon Heavy cream (30%), 200 ml…

This cake will appeal to lovers of coffee and gingerbread. No one can resist it. Ingredients Gingerbread: Gingerbread spice: 25 grams All-purpose flour: 500 grams Eggs: 2 pieces Milk: 60 milliliters Baking soda: 1 teaspoon Butter (82%): 125 grams Honey: 250 grams Brown sugar: 9 tablespoons Salt: 1 pinch Coffee…

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…

Fluffy cottage cheese pancakes with an intensely raspberry sauce with a touch of wine. Ingredients Powdered sugar, 1 tablespoon Vanilla sugar, 1 packet Eggs, 2 Oil, 100 ml Baking powder, a pinch Semi-fat cottage cheese, 300 g Wheat flour, 3 tablespoons Raspberry sauce Brown sugar, 50 g Red wine, 50…







