A delicious coconut-flavored panna cotta dessert. A simple recipe and the perfect treat for the whole family. Ingredients For the panna cotta powdered gelatin: 2 teaspoons warm water: 2 tablespoons coconut milk: 250 ml sugar: 40 g rum: 2 tablespoons white wine: 2 tablespoons For the green jelly powdered gelatin:…

Sparkling white wine can be a great base for preparing a champagne jelly. Add fluffy strawberry mousse, and you've got yourself a wonderful dessert! Ingredients Jelly Sparkling wine, 750 ml Powdered sugar, 40 g Gelatin, 4 teaspoons Strawberry Mousse Water, 20 ml Gelatin, 1 teaspoon Heavy cream (30%), 200 ml…

This cake will appeal to lovers of coffee and gingerbread. No one can resist it. Ingredients Gingerbread: Gingerbread spice: 25 grams All-purpose flour: 500 grams Eggs: 2 pieces Milk: 60 milliliters Baking soda: 1 teaspoon Butter (82%): 125 grams Honey: 250 grams Brown sugar: 9 tablespoons Salt: 1 pinch Coffee…

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…