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rum

Pumpkin-Orange Cake

Pumpkin-Orange Cake

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Pumpkin and orange blend together wonderfully. Prepare an extraordinary cake following our pastry chef's idea! Ingredients White chocolate - 200 g Brown sugar - 40 g Hokkaido pumpkin - 250 g Eggs - 3 Orange - 1 Cream (30% fat) - 400 ml Water - 50 ml Gelatin - 8…
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Marzipan cake

Marzipan cake

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An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…
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Mai Tais Cocktail

Mai Tais Cocktail

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The Mai Tais is a Polynesian-style cocktail known for its tropical flavours. The combination of light rum, triple sec, orgeat syrup, orange juice and pineapple juice creates a refreshing and fruity drink that's perfect for a summer's day or a beach party. With its vibrant colours and optional fruit garnish,…
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Roosevelt Cocktail

Roosevelt Cocktail

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Named after the iconic Theodore Roosevelt, this libation combines the richness of dark rum, the elegance of dry vermouth and a hint of citrus. Whether you're sipping it in a smoky speakeasy or on your own front porch, this cocktail embodies the spirit of adventure and resilience. Ingredients: 1 3/4…
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Coconut panna cotta

Coconut panna cotta

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A delicious coconut-flavored panna cotta dessert. A simple recipe and the perfect treat for the whole family. Ingredients For the panna cotta powdered gelatin: 2 teaspoons warm water: 2 tablespoons coconut milk: 250 ml sugar: 40 g rum: 2 tablespoons white wine: 2 tablespoons For the green jelly powdered gelatin:…
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Panna Cotta

Panna Cotta

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An original and best recipe for a delicious Italian dessert! The finest version of panna cotta. Ingredients For the Panna Cotta Gelatin powder (3 teaspoons) Vanilla bean (1) or Vanilla extract (2 teaspoons) Heavy cream (250 ml, 30% or 36% fat) Milk (250 ml) Sugar (80 g) Optional: White rum…
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Chocolate Dessert

Chocolate Dessert

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Delicious chocolate dessert with a hint of rum. Ingredients Chocolate pudding, 1 piece Heavy cream 30%, 3/4 cup Powdered sugar, 1 tablespoon Instant coffee, 1/2 cup Rum, 1 tablespoon Dark chocolate, 1/2 piece Round sponge fingers, 12 pieces Preparation Grate the chocolate into coarse shavings. Prepare the chocolate pudding according…
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Granita

Granita

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The base of this granita is fresh pineapple blended with mandarin orange juice, dark brown sugar for depth of flavour, a splash of rum for a touch of tropical indulgence (optional), lime juice for a touch of acidity and a pinch of salt to balance the sweetness. Ingredients: 2 cups…
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Raspberry-Coffee Dessert

Raspberry-Coffee Dessert

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This delicious raspberry-coffee dessert, with a hint of rum, is best served in cups or glasses. It combines sweet raspberries with ladyfinger biscuits soaked in coffee with a touch of rum. If you prefer to omit the alcohol, you can add a few drops of rum extract. Ingredients Raspberries, fresh…
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