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Quick 20-minute cake

Quick 20-minute cake

Guests are at the door, and you have nothing to treat them with? In moments like these, a recipe for a quick cake can save you. How to make a delicious, aromatic cake in 20 minutes? Discover our simple, tasty dessert. Ingredients All-purpose flour, 120g Dark chocolate, 100g Sugar, 100g…
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Pumpkin-Orange Cake

Pumpkin-Orange Cake

Pumpkin and orange blend together wonderfully. Prepare an extraordinary cake following our pastry chef's idea! Ingredients White chocolate - 200 g Brown sugar - 40 g Hokkaido pumpkin - 250 g Eggs - 3 Orange - 1 Cream (30% fat) - 400 ml Water - 50 ml Gelatin - 8…
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Marzipan cake

Marzipan cake

An excellent marzipan cake for any occasion. A birthday cake that is simple to make and exceptionally delicious. Ingredients Almond sponge cake (quantities at the end) Large eggs, 7 (room temperature) Powdered sugar, 1 cup (120 g) Cake flour, 1 cup (144 g) Baking powder, 1 teaspoon Ground almonds (blanched),…
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Mai Tais Cocktail

Mai Tais Cocktail

The Mai Tais is a Polynesian-style cocktail known for its tropical flavours. The combination of light rum, triple sec, orgeat syrup, orange juice and pineapple juice creates a refreshing and fruity drink that's perfect for a summer's day or a beach party. With its vibrant colours and optional fruit garnish,…
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Roosevelt Cocktail

Roosevelt Cocktail

Named after the iconic Theodore Roosevelt, this libation combines the richness of dark rum, the elegance of dry vermouth and a hint of citrus. Whether you're sipping it in a smoky speakeasy or on your own front porch, this cocktail embodies the spirit of adventure and resilience. Ingredients: 1 3/4…
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Coconut panna cotta

Coconut panna cotta

A delicious coconut-flavored panna cotta dessert. A simple recipe and the perfect treat for the whole family. Ingredients For the panna cotta powdered gelatin: 2 teaspoons warm water: 2 tablespoons coconut milk: 250 ml sugar: 40 g rum: 2 tablespoons white wine: 2 tablespoons For the green jelly powdered gelatin:…
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Panna Cotta

Panna Cotta

An original and best recipe for a delicious Italian dessert! The finest version of panna cotta. Ingredients For the Panna Cotta Gelatin powder (3 teaspoons) Vanilla bean (1) or Vanilla extract (2 teaspoons) Heavy cream (250 ml, 30% or 36% fat) Milk (250 ml) Sugar (80 g) Optional: White rum…
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