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rum

Chocolate Dessert

Chocolate Dessert

Dessert, , ,
Delicious chocolate dessert with a hint of rum. Ingredients Chocolate pudding, 1 piece Heavy cream 30%, 3/4 cup Powdered sugar, 1 tablespoon Instant coffee, 1/2 cup Rum, 1 tablespoon Dark chocolate, 1/2 piece Round sponge fingers, 12 pieces Preparation Grate the chocolate into coarse shavings. Prepare the chocolate pudding according to the instructions on the package. Prepare three small bowls. Place one sponge finger soaked in coffee mixed with rum…
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Granita

Granita

Dessert, ,
The base of this granita is fresh pineapple blended with mandarin orange juice, dark brown sugar for depth of flavour, a splash of rum for a touch of tropical indulgence (optional), lime juice for a touch of acidity and a pinch of salt to balance the sweetness. Ingredients: 2 cups (about 16oz) pineapple, peeled and diced 1/2 cup freshly squeezed mandarin orange juice (or other orange juice) 1/4 cup packaged…
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Raspberry-Coffee Dessert

Raspberry-Coffee Dessert

Dessert, ,
This delicious raspberry-coffee dessert, with a hint of rum, is best served in cups or glasses. It combines sweet raspberries with ladyfinger biscuits soaked in coffee with a touch of rum. If you prefer to omit the alcohol, you can add a few drops of rum extract. Ingredients Raspberries, fresh - 250 grams Sugar, to taste Ladyfinger biscuits - 4 pieces Rum - 2 tablespoons Instant coffee - 1 teaspoon…
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Carrot cake

Carrot cake

Birthday Cakes, , , , , , , ,
Carrot cake in the style of the famous carrot cake. Layered with cream cheese and coconut frosting. Ingredients Cake: Finely grated carrot, 300 g Pineapple (fresh or canned), drained and chopped, 100 g Chopped walnuts, 40 g Sliced almonds, 30 g Shredded coconut, 80 g All-purpose or spelt flour, 300 g Vanilla sugar, 1 tablespoon Gingerbread spice, 2 teaspoons Cinnamon, 1 teaspoon Baking soda, 1 1/2 teaspoons Baking powder, 3/4…
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Shortbread Cookies with Whipped Cream and Rum-Soaked Fruits

Shortbread Cookies with Whipped Cream and Rum-Soaked Fruits

Dessert,
This delightful dessert suits any occasion. Elegant, simple, and delicious. What more could one want? Ingredients Flour: 350 g Butter: 100 g Sugar: 60 g Baking powder: 2-3 teaspoons Egg: 1 piece Salt: a pinch Milk: 5 tablespoons 30% cream: 300 ml Powdered sugar: 2 tablespoons Fruits Rum: 50 ml Preparation O. Soak fruits in rum and refrigerate. Mix flour with salt and baking powder. Add chopped butter and sugar…
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Frozen Strawberry Daiquiri

Frozen Strawberry Daiquiri

Cocktails, ,
This icy concoction is a symphony of flavours that captures the essence of summer in every sip. Whether you're lounging by the pool or hosting a festive gathering, this drink is sure to refresh and delight. Ingredients: 2 cups fresh strawberries, hulled 1 cup white rum 1/4 cup lime juice (about 2 limes) 1/4 cup sugar syrup Ice cubes (as needed for desired consistency) Fresh strawberries and lime slices to…
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Hurricane Cocktail

Hurricane Cocktail

Cocktails,
This cocktail is a storm of tropical flavours swirling together in a vibrant dance of citrus and rum. With its bold colours and even bolder flavours, this iconic drink is a celebration in a glass, ready to transport you to the sun-drenched streets of New Orleans. Ingredients: 50ml dark rum 50ml White Rum 1 Passion Fruit 1 orange, juiced 1 lemon, juiced 50ml sugar syrup 2 teaspoons grenadine To garnish:…
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Snowball Cocktail

Snowball Cocktail

Cocktails, , ,
A creamy blend of white chocolate and coconut with a hint of vanilla, it's a sip of pure bliss. Easy to make and a pleasure to serve, this cocktail is the perfect way to treat yourself to a moment of indulgence. Cheers to sweet sips and good vibes! Ingredients: 150g white chocolate, finely chopped 20g (1/4 cup) desiccated coconut 250ml (1 cup) single cream 250ml (1 cup) coconut milk 80ml…
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Pumpkin-Orange Cake

Pumpkin-Orange Cake

Cakes, , , , ,
Pumpkin and orange blend together wonderfully. Prepare an extraordinary cake following our pastry chef's idea! Ingredients White chocolate - 200 g Brown sugar - 40 g Hokkaido pumpkin - 250 g Eggs - 3 Orange - 1 Cream (30% fat) - 400 ml Water - 50 ml Gelatin - 8 g Sponge cake Sugar - 100 g Cinnamon - 1 teaspoon Cloves - 5 pieces Eggs - 4 Cocoa powder…
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