This delicious raspberry-coffee dessert, with a hint of rum, is best served in cups or glasses. It combines sweet raspberries with ladyfinger biscuits soaked in coffee with a touch of rum. If you prefer to omit the alcohol, you can add a few drops of rum extract. Ingredients Raspberries, fresh…

A recipe for a delicious no-bake cheesecake, perfect for those on a ketogenic and gluten-free diet. This delicate and fluffy combination consists of a cheesecake filling made from natural homogenized cheese, mascarpone, and cream. The cheesecake is prepared on an almond base. Ingredients For the cheesecake filling: Natural homogenized cheese:…

A delicious sweet smoothie packed with vitamins. Ingredients 1 cup raspberries 2 peaches 300 ml milk (cow's or plant-based) Optionally: 1 tablespoon sugar or xylitol Preparation Cut the peaches into quarters and remove the pit. Place them in a blender along with the raspberries and add milk (or apple juice…

Chocolate pancakes with chocolate cream and raspberry sauce Ingredients Chocolate pancakes (about 20 pieces) 250 g all-purpose flour 4 tablespoons cocoa powder 3 tablespoons sugar 4 eggs 650 ml milk 60 g melted butter To serve Chocolate cream (200 g dark chocolate, 200 ml heavy cream) Raspberry sauce (450 g…

Ridiculously simple smoothie that provides refreshment on the hottest days. It tastes best straight from the fridge. Ingredients Fresh raspberries: 2 cups Plain yogurt: 40 dag Sugar: 2 tablespoons Preparation Wash the raspberries and drain them. In a blender, add the raspberries, pour in the plain yogurt, and add sugar…

A summer cake with cherry cream and transparent jelly. The advantage of this jelly is that it can be poured over various fruits, which will present nicely. We'll achieve a transparency effect that won't be present with traditional jelly. The cake is light. Ingredients For the dark sponge cake: Wheat…

Deliciously chocolatey, fluffy yet appropriately dense, intensely chocolatey without a gram of flour... and most importantly - really simple to make! Chocolate soufflĂ© requires minimal ingredients and effort for a wonderful result. Perfect dessert for friends or as a classy dinner finale. Ingredients: Butter and sugar (preferably caster sugar) for…

Ridiculously simple. Semifreddo, in Italian, means half-frozen. The dessert involves freezing it first and then transferring it to the refrigerator for an hour to slightly thaw. It tastes like ice cream. For those who haven't tried making it, I highly recommend it. Ingredients Heavy cream (36%), 400 milliliters Coconut sugar,…



