The best recipe for exquisite cream puffs with creamy filling and delicious fruity sauce with a hint of wine. Ingredients Cream Puff Pastry: Eggs - 4 Butter - 50 g All-purpose flour - 150 g Potato starch - 25 g Whole milk - 125 ml Water - 125 ml Whipped…

Polish mazurek is a classic Easter pastry, but this one is exceptional because it's gluten-free and pistachio-flavored! Discover the taste of this original combination. Ingredients Base Buckwheat cookies - 240 g Butter - 100 g Cream White chocolate - 200 g Mascarpone cheese - 500 g Pistachios - 140 g…









