As the leaves turn golden and the air takes on an autumnal crispness, there's no better way to celebrate the season than with a scoop of homemade pumpkin ice cream. This dessert captures the essence of autumn, combining the rich, earthy tones of pumpkin puree with the warm spices of…

Try out this fantastic recipe for spiderweb-shaped pancakes flavored with pumpkin. Autumn breakfasts have never been so deliciously spooky! Ingredients: 250 g all-purpose flour 1 teaspoon baking powder 0.5 teaspoon cinnamon 1 tablespoon powdered sugar 1 pinch of salt 1 egg 300 ml milk 120 g pumpkin puree 1 tablespoon…

The combination of pumpkin puree and chocolate has recently become very popular on social media. I've tried this mousse with both Hokkaido and butternut squash pumpkin varieties and 85% cocoa chocolate to keep it low-carb. Despite the intense chocolate flavor, I find the taste of pumpkin noticeable. Ingredients: 250 g…

Where science meets cooking, dishes are created that surprise with their appearance, structure, and taste. Ingredients: Pumpkin Seed Oil and Maltodextrin Cookie (No Baking): Powdered sugar - 1 teaspoon Maltodextrin - 5 tablespoons Pumpkin seed oil - 4 tablespoons Smoked Chocolate: White chocolate - 50 g Preparation: Pumpkin Seed Oil…






