Embrace the comforting flavours of autumn with this delicious Pumpkin Spice Slow-Cooker Oatmeal. Perfectly creamy and infused with the warmth of pumpkin puree and aromatic spices, this hearty breakfast is a wonderful way to start the day in the cooler months. Make it in the evening and wake up to…

Homemade granola - baked oats with nuts and sunflower and pumpkin seeds. Ingredients Oats, 2 cups Nuts (e.g., pecan, walnut, cashew), 2/3 cup Pumpkin seeds, 1/2 cup Sunflower seeds, 1/4 cup Sesame seeds, 1/4 cup Coconut flakes, 1/3 cup Cinnamon, 1 teaspoon Sea salt, a small pinch Honey, 3 tablespoons…

Quick and delicious no-cook oatmeal with fruits and natural yogurt. Best with seasonal fruits in summer, and great with banana and pomegranate or mango in winter. Ingredients Rolled oats, 1 1/2 cups Hot water Natural yogurt, 200 g Maple syrup, 2 tablespoons (or more to taste) Seasonal fruits (e.g., raspberries,…

Soft dough, sweet pumpkin filling, and crispy topping - you can't pass by these buns indifferently. Ingredients Yeast Dough: All-purpose flour, 500 grams Dry yeast, 7 grams Sugar, 2 tablespoons Salt, a pinch Egg, 3 pieces Canola oil, 5 tablespoons Milk, 200 milliliters Pumpkin Custard: Butter 82%, 100 grams All-purpose…

Try out this fantastic recipe for spiderweb-shaped pancakes flavored with pumpkin. Autumn breakfasts have never been so deliciously spooky! Ingredients: 250 g all-purpose flour 1 teaspoon baking powder 0.5 teaspoon cinnamon 1 tablespoon powdered sugar 1 pinch of salt 1 egg 300 ml milk 120 g pumpkin puree 1 tablespoon…

The combination of pumpkin puree and chocolate has recently become very popular on social media. I've tried this mousse with both Hokkaido and butternut squash pumpkin varieties and 85% cocoa chocolate to keep it low-carb. Despite the intense chocolate flavor, I find the taste of pumpkin noticeable. Ingredients: 250 g…



