Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

pumpkin

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

These Pumpkin Spice Pancakes are the perfect way to celebrate the flavors of fall. Packed with pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, they're wonderfully fluffy and comforting. Whether you're enjoying a leisurely weekend breakfast or hosting a cozy brunch, these pancakes are sure to be a hit. Ingredients: 1 1/2 cups all-purpose flour 3 teaspoons baking powder 2 tablespoons packed light brown sugar…
Read More
Dessert with Roasted Hokkaido Pumpkin

Dessert with Roasted Hokkaido Pumpkin

Sweetness that must be tasted. Ingredients Hokkaido pumpkin, 750 g Orange juice, 1/2 cup or more Lemon juice, 1/4 cup or more Xylitol, 2-3 tablespoons Coconut milk, 6 teaspoons (coconut milk powder) Cookies, several pieces (amaretti) Pork gelatin, 1-2 teaspoons Cold water, 2 tablespoons Preparation Wash the pumpkin, cut it in half, and remove the seeds from the center. Place it with the skin side up on a baking sheet…
Read More
Pumpkin Cheesecake

Pumpkin Cheesecake

This recipe starts with a buttery ginger cookie crust that contrasts deliciously with the smooth cheesecake filling. Infused with cinnamon, ginger, nutmeg and cloves, the filling not only provides a comforting warmth, but also showcases the seasonal essence of pumpkin. Ingredients: For the crust: Nonstick Cooking Spray 8 oz crisp ginger biscuits 2 tablespoons light brown sugar 1/4 teaspoon kosher salt 5 Tbsp unsalted butter, melted and cooled For the…
Read More
Pumpkin Spice Slow Cooker Oatmeal

Pumpkin Spice Slow Cooker Oatmeal

Embrace the comforting flavours of autumn with this delicious Pumpkin Spice Slow-Cooker Oatmeal. Perfectly creamy and infused with the warmth of pumpkin puree and aromatic spices, this hearty breakfast is a wonderful way to start the day in the cooler months. Make it in the evening and wake up to the delicious aroma of pumpkin pie spice filling your kitchen. Ingredients: 1 cup old-fashioned oatmeal 2 cups whole milk 1…
Read More
Homemade Granola

Homemade Granola

Baked oat flakes with nuts, pumpkin and sunflower seeds. Ingredients 2 cups rolled oats 2/3 cup nuts (e.g., pecans, walnuts, cashews) 1/2 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup sesame seeds 1/3 cup coconut flakes 1 teaspoon cinnamon a small pinch of sea salt 3 tablespoons honey 1/4 cup brewed black or green tea + juice of 1 lemon 1/2 cup raisins Preparation Preheat the oven to 175°C…
Read More
Granola

Granola

Homemade granola - baked oats with nuts and sunflower and pumpkin seeds. Ingredients Oats, 2 cups Nuts (e.g., pecan, walnut, cashew), 2/3 cup Pumpkin seeds, 1/2 cup Sunflower seeds, 1/4 cup Sesame seeds, 1/4 cup Coconut flakes, 1/3 cup Cinnamon, 1 teaspoon Sea salt, a small pinch Honey, 3 tablespoons Brewed black or green tea + juice of 1 lemon, 1/4 cup Raisins, 1/2 cup Preparation Preheat the oven to…
Read More
Overnight oats with fruit and yogurt

Overnight oats with fruit and yogurt

Quick and delicious no-cook oatmeal with fruits and natural yogurt. Best with seasonal fruits in summer, and great with banana and pomegranate or mango in winter. Ingredients Rolled oats, 1 1/2 cups Hot water Natural yogurt, 200 g Maple syrup, 2 tablespoons (or more to taste) Seasonal fruits (e.g., raspberries, blueberries, strawberries, watermelon, peach, banana, pomegranate, mango) Optional Chia seeds, 2 tablespoons (recommended) Nuts, pumpkin seeds, almond flakes, etc. Fruit…
Read More
Pumpkin Custard Buns

Pumpkin Custard Buns

Soft dough, sweet pumpkin filling, and crispy topping - you can't pass by these buns indifferently. Ingredients Yeast Dough: All-purpose flour, 500 grams Dry yeast, 7 grams Sugar, 2 tablespoons Salt, a pinch Egg, 3 pieces Canola oil, 5 tablespoons Milk, 200 milliliters Pumpkin Custard: Butter 82%, 100 grams All-purpose flour, 4 tablespoons Cornstarch, 2 teaspoons Sugar, 1 cup Milk, 800 milliliters Egg, 3 pieces Pumpkin puree, 1 cup Crumble:…
Read More
Pumpkin Ice Cream

Pumpkin Ice Cream

As the leaves turn golden and the air takes on an autumnal crispness, there's no better way to celebrate the season than with a scoop of homemade pumpkin ice cream. This dessert captures the essence of autumn, combining the rich, earthy tones of pumpkin puree with the warm spices of cinnamon, ginger and nutmeg. Ingredients: 1 (15 oz.) can pumpkin puree 2 cups whole milk 2 cups heavy cream 1…
Read More
Spiderweb Pumpkin Pancakes

Spiderweb Pumpkin Pancakes

Try out this fantastic recipe for spiderweb-shaped pancakes flavored with pumpkin. Autumn breakfasts have never been so deliciously spooky! Ingredients: 250 g all-purpose flour 1 teaspoon baking powder 0.5 teaspoon cinnamon 1 tablespoon powdered sugar 1 pinch of salt 1 egg 300 ml milk 120 g pumpkin puree 1 tablespoon olive oil 6 tablespoons butter Instructions: Step 1: Mix Wet Ingredients In a bowl, beat the egg and add milk,…
Read More