Looking for a unique cake recipe for a special occasion? Try this extraordinary one that combines pumpkin and orange flavors! Ingredients: Pumpkin Orange Mousse: White chocolate - 200 g Brown sugar - 40 g Hokkaido pumpkin - 250 g Eggs - 3 Orange - 1 Heavy cream (30%) - 400…
A cake inspired by Italian cuisine with Polish accents! Discover our recipe and savor the taste of this excellent dessert based on pistachios. Ingredients: For the Pistachio Cake: Baking powder - 1.5 teaspoons Eggs - 5 Muscovado sugar - 250 g Vanilla sugar - 1 packet Butter - 80 g…
Delicious and perfectly sweet, this holiday pavlova wreath with cinnamon cream and fresh cranberries is a wonderful alternative dessert for the holidays! Ingredients: For the Meringue: Egg whites - 6 pieces Granulated sugar - 300 g Cornstarch - 1 teaspoon Lemon juice - 1 teaspoon For the Frosted Fruits: Granulated…
Delicious buttery cupcakes with crunchy nut filling will be the highlight of your home! Be sure to give them a try! Ingredients: Shortcrust Pastry: Icing sugar: 60 g Vanilla sugar: 1 packet Eggs: 3 Butter: 75 g Salt: a pinch Wheat flour: 130 g Caramelized Nut Filling: Honey: 150 g…
Pumpkin and orange blend together wonderfully. Prepare an extraordinary cake following our pastry chef's idea! Ingredients White chocolate - 200 g Brown sugar - 40 g Hokkaido pumpkin - 250 g Eggs - 3 Orange - 1 Cream (30% fat) - 400 ml Water - 50 ml Gelatin - 8…
Step into the world of classic cocktails with the Boulevardier, a sophisticated blend of the warmth of bourbon, the sweetness of vermouth and the distinctive bitterness of Campari. This drink is a cousin of the Negroni, with bourbon at the heart of the mix, offering a smooth, rich twist on…
Halloween can be... frightfully sweet! Pumpkin-shaped snacks made from expanded grains are a blast from the past for adults and super fun for everyone – regardless of age! Prepare these pumpkins and surprise your guests! Ingredients For the Pumpkin-Shaped Seed Snacks: White chocolate - 100 g Brown sugar paste -…
Shortcrust cookies filled with forest fruit jam – sounds delicious, right? Ingredients: Shortcrust Pastry: Eggs - 2 pcs. Powdered sugar - 120 g Vanilla sugar - 1 packet Butter - 200 g Wheat flour - 300 g Brown sugar - 10 g Orange zest, grated - 0.5 tablespoon Forest Fruit…
Soft as a pillow and wonderfully cheesy! This cake not only delights with its exceptional taste but also with its appearance. Prepare it and bring smiles to the faces of your loved ones! Ingredients Cheese Filling Sugar - 100 g Eggs - 2 pieces Vanilla - 2 pods Wheat flour…
A classic cake from Poland that used to reign over many name-day celebrations! Rediscover its taste or explore it for the first time - we assure you, it's worth it! Ingredients Sponge Cake Sugar - 200 g Eggs - 6 pieces Potato starch - 80 g Rapeseed oil - 2…