Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

mint

Forest Moss

Forest Moss

A green, unusual, and surprisingly delicious cake. A dense cake with a mysterious ingredient, filled with mascarpone cream and decorated with pomegranate. You can add blueberries and mint leaves or, for an Easter version, place small chocolate eggs. Ingredients Green Cake 450g package of frozen spinach (chopped) or 450g fresh…
Read More
Confetti Cake

Confetti Cake

A birthday cake for children with white chocolate, strawberries, blueberries, and colorful sprinkles. Ingredients Sponge Cake 7 large eggs 1 cup sugar 1 cup (150g) cake flour 1/3 cup (60g) potato starch 1/2 teaspoon baking powder 30g colorful sprinkles White Chocolate Cream 200g white chocolate 500ml heavy cream (chilled) 500g…
Read More
Mint Ice Cream Bombe

Mint Ice Cream Bombe

For a dessert that's as fun to make as it is to eat, try this Mint Ice Cream Bombe. It's a simple mix, freeze and enjoy recipe that adds a minty kick to your usual ice cream routine. So if you're looking for a refreshing twist on dessert, this bombe…
Read More
Cookie Oatmeal with Fresh Fruit

Cookie Oatmeal with Fresh Fruit

Start your day with a sweet yet protein-packed breakfast. Enjoy the taste of chocolate, cookies, and fresh fruit in the morning. Ingredients: 60g instant oat flakes 110ml 3.2% milk 200g chocolate protein pudding 400g Greek yogurt 10 pieces Neo chocolate cookies 30 raspberries 12 blackberries 4 fresh mint leaves Preparation:…
Read More
Fruity Smoothie for Kids

Fruity Smoothie for Kids

Just a few ingredients are enough to prepare a delicious and nutritious smoothie! Ingredients Banana - 1 piece Peach - 3 pieces Raspberry - 30 g Fresh mint - 2 tablespoons Hazelnuts - 20 g Oat flakes - 2 tablespoons Plant-based milk - 250 ml Preparation Step 1: Blend the…
Read More