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mint

Poppy Seed Scrolls

Poppy Seed Scrolls

Indulge in delightful sweet poppy seed scrolls. Ingredients Dough Sugar - 30 g Fresh yeast - 25 g Egg white - 1 Butter - 40 g Cake flour - 320 g Whole milk (3.2%) - 125 ml Salt - a pinch Poppy seed filling Brown sugar - 30 g Egg…
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Raspberry Agua Fresca

Raspberry Agua Fresca

A refreshing beverage with raspberries, ginger, and lime Ingredients 500g raspberries 1 cm piece of ginger Juice of 1 lime 4 tablespoons sugar or xylitol 1/4 cup water Ice cubes Mint leaf for decoration Preparation Prepare syrup with sugar and water: heat sugar and water in a saucepan, stirring, then…
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Frozen Agua Fresca Ice Pops

Frozen Agua Fresca Ice Pops

This is a frozen version of the famous Mexican drink, AGUA FRESCA, made with cucumber. Ingredients Sugar, 1/4 cup Water, 1/4 cup Cucumbers, 500g Ginger, 2cm piece Lime or lemon juice, juice from 1 lime or lemon Several mint leaves Preparation In a saucepan, heat the sugar with water, bring…
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Forest Moss

Forest Moss

A green, unusual, and surprisingly delicious cake. A dense cake with a mysterious ingredient, filled with mascarpone cream and decorated with pomegranate. You can add blueberries and mint leaves or, for an Easter version, place small chocolate eggs. Ingredients Green Cake 450g package of frozen spinach (chopped) or 450g fresh…
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Confetti Cake

Confetti Cake

A birthday cake for children with white chocolate, strawberries, blueberries, and colorful sprinkles. Ingredients Sponge Cake 7 large eggs 1 cup sugar 1 cup (150g) cake flour 1/3 cup (60g) potato starch 1/2 teaspoon baking powder 30g colorful sprinkles White Chocolate Cream 200g white chocolate 500ml heavy cream (chilled) 500g…
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Mint Ice Cream Bombe

Mint Ice Cream Bombe

For a dessert that's as fun to make as it is to eat, try this Mint Ice Cream Bombe. It's a simple mix, freeze and enjoy recipe that adds a minty kick to your usual ice cream routine. So if you're looking for a refreshing twist on dessert, this bombe…
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