Our website use cookies to improve and personalize your experience and to display advertisements(if any). Our website may also include cookies from third parties like Google Adsense, Google Analytics, Youtube. By using the website, you consent to the use of cookies. We have updated our Privacy Policy. Please click on the button to check our Privacy Policy.

coffee

Cappuccino cake

Cappuccino cake

Soaked with coffee and amaretto liqueur Ingredients Base: Butter, 100 g Eggs, 2 Sugar, 170 g Flour, 180 g Baking powder, 2 teaspoons Milk, 100 ml Cream: Egg yolks, 4 Caster sugar, 170 g Mascarpone cheese, 500 g Gelatin powder, 2 teaspoons Instant coffee, 4 tablespoons Water, 100 ml Amaretto liqueur, 3 tablespoons Heavy cream, 300 ml Extras: Cocoa powder, 3 tablespoons Powdered sugar, 3 tablespoons Preparation Preheat the oven…
Read More
Coffee Gingerbread

Coffee Gingerbread

This cake will appeal to lovers of coffee and gingerbread. No one can resist it. Ingredients Gingerbread: Gingerbread spice: 25 grams All-purpose flour: 500 grams Eggs: 2 pieces Milk: 60 milliliters Baking soda: 1 teaspoon Butter (82%): 125 grams Honey: 250 grams Brown sugar: 9 tablespoons Salt: 1 pinch Coffee Cream Layer I: Mascarpone cheese: 250 grams Heavy cream (30%): 300 grams Instant coffee: 1 tablespoon Coffee: 1 teaspoon Powdered…
Read More
Chocolate espresso cake

Chocolate espresso cake

For true chocolate lovers and special occasions. A flourless cake on a meringue-almond base with pieces of dark chocolate. With coffee cream and white chocolate. Covered with coffee ganache made from dark chocolate. Ingredients Almond flakes (ground), 180 g Cocoa powder (unsweetened), 2 tablespoons Instant coffee, 2 teaspoons Dark chocolate (chopped), 100 g Egg whites, 6 Salt, a pinch Sugar, 100 g Cream White chocolate (melted), 200 g Very strong…
Read More
Halva Cake

Halva Cake

Coffee and halva cake with cherries. Perfect for any occasion. Ingredients Sponge cake: 7 medium eggs (room temperature) 1 cup (200 g) sugar 1 cup (150 g) all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons gingerbread or spice blend Soaking: 2/3 cup coffee liqueur (homemade or store-bought, e.g., Kahlua) Filling: 250 g cherry fruit spread or cherry jam 2 teaspoons gelatin 60 ml very strong coffee 500 ml heavy…
Read More
Banana Ice Cream

Banana Ice Cream

Vegan ice cream made from bananas. Ice cream can be made with the addition of coffee (natural or grain-based) or plant-based milk, such as almond or coconut. If the ice cream doesn't need to be vegan, you can also add cow's milk or natural yogurt. Ingredients Bananas - 3 50 ml cooled coffee or plant-based milk Optional, for sprinkling: Oat Crumble (bake only the crumble without fruit) or Granola Preparation…
Read More
Paleo & Keto Coffee Ice Cream

Paleo & Keto Coffee Ice Cream

This Paleo & Keto Coffee Ice Cream is a dream come true for those following a low-carb lifestyle. With the bold flavour of espresso and the creamy richness of coconut milk, this ice cream is not only satisfying, but also a healthier alternative to traditional desserts. Ingredients: 135-150g xylitol 1/4 teaspoon xanthan gum 1 teaspoon vanilla extract 3-4 tablespoons espresso powder (or instant coffee to taste) 480g heavy whipping cream…
Read More
Vegan Coffee Cake with Pears

Vegan Coffee Cake with Pears

A very impressive and incredibly tasty cake? Vegan coffee cake with pears! It fits any time of day and year. It is prepared incredibly quickly, be sure to try it out! Ingredients Brown sugar - 1.5 scant cups Water - 1.75 scant cups Cocoa powder - 0.5 scant cups Instant coffee - 1 tablespoon All-purpose flour - 3 scant cups Vinegar - 2 tablespoons Olive oil - 0.75 scant cups…
Read More
Pistachio Tiramisu with Raspberries

Pistachio Tiramisu with Raspberries

A slightly simplified version of Tiramisu (without eggs) but with the addition of pistachio paste and raspberries. Delicious and lightning-fast! Ingredients 250g mascarpone (chilled) 1 cup strong coffee 3 - 4 tablespoons amaretto liqueur 200g sweet pistachio cream* small pack of round ladyfingers (about 120g) about 100 - 200g raspberries unsweetened cocoa powder Preparation Brew strong coffee (e.g., with 2 tablespoons of instant coffee + 250ml boiling water), add amaretto…
Read More
Sultan’s Cake

Sultan’s Cake

With halva cream and coffee meringue, soaked with spiced tea. Ingredients Biscuit: 4 eggs 3 egg yolks (reserve egg whites for meringue) 1/3 cup granulated sugar 1/4 cup cocoa powder 1/2 cup all-purpose flour Meringue: 3 egg whites 150g granulated sugar 1 teaspoon cornstarch 1 teaspoon vinegar 1 teaspoon instant coffee 1 tablespoon water Halva Cream: 500g mascarpone cheese 1 packet vanilla sugar 250g vanilla halva And: 2 teaspoons instant…
Read More
Dacquoise Cake

Dacquoise Cake

A delicious meringue-based cake with coffee cream and pecans or walnuts. Ingredients Meringue Layers 6 egg whites a pinch of salt 300g sugar 1 teaspoon lemon juice 2 teaspoons cornstarch a handful of pecans or walnuts Coffee Cream 2 teaspoons instant coffee 1 packet whipped cream stabilizer (optional) 250g mascarpone cheese (cold) 200g heavy cream (30% fat, very cold) 2 tablespoons sugar OR Caramel Cream 250g mascarpone cheese 125ml heavy…
Read More