It only takes fifteen minutes to prepare this aromatic, intensely chocolatey beverage. Give it a try! You’ll surely love it.
Ingredients
For Decoration
- Cocoa – 10 g
- Whipped Cream – 9 g
Ingredients
- Whole Milk – 250 ml
- Cream (30%) – 100 ml
- Coffee-Cream Chocolate – 200 g
Preparation
Preparation Bring milk to a boil with cream and add the crushed chocolate. Stir everything thoroughly until the chocolate is completely melted. Serve hot.
Decorate with whipped cream and cocoa.
