Without flour and eggs, but with a plethora of nuts and dried fruits. Try out the recipe for traditional cookies inspired by the cuisine of Florence! Ingredients Brown sugar - 100 g Butter - 80 g Almonds - 200 g Honey - 60 g Hazelnuts - 50 g Grated orange…

A simple recipe! A delicious, creamy cheesecake with pistachio cream or pistachio paste (used in both the cheesecake filling and the topping). It has a base made from dark petit beurre biscuits and a pistachio topping with white chocolate. Ingredients For the base Dark petit beurre biscuits – 150 g…









