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butter

Basil cupcakes

Basil cupcakes

Sweet basil cupcakes with white chocolate and yogurt glaze Ingredients Milk, 120 ml Butter, 100 g White chocolate, 70 g Wheat flour, 120 g Sugar, 90 g Baking powder, 1/2 teaspoon Baking soda, 1/4 teaspoon Salt, a small pinch Basil, 1 pot Egg, 1 Yogurt glaze White chocolate, 60 g…
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Carrot oat cake – fit

Carrot oat cake – fit

Delicious, moist, and quick-to-make carrot oat cake with oats. Sweetened with honey, without white flour. Just blend the ingredients with a blender/food processor. Ingredients Eggs, 2 Natural yogurt, 3 tablespoons Medium carrot, 1 Instant oats, 1 cup Honey, 3 tablespoons Coconut oil or butter, 1 tablespoon Peanut butter (optional), 1…
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Honey Shortbread Cookies

Honey Shortbread Cookies

Buckwheat honey serves as an excellent base for sweet, crumbly cookies. Ingredients Vanilla sugar - 2 teaspoons Butter - 150 g Cake flour - 250 g Almonds - 50 g Salt - 1 pinch Buckwheat honey - 150 g Preparation Step 1: Kneading the Dough Pour ⅔ of the honey…
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Almond Florentines

Almond Florentines

Without flour and eggs, but with a plethora of nuts and dried fruits. Try out the recipe for traditional cookies inspired by the cuisine of Florence! Ingredients Brown sugar - 100 g Butter - 80 g Almonds - 200 g Honey - 60 g Hazelnuts - 50 g Grated orange…
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Pistachio Cheesecake

Pistachio Cheesecake

A simple recipe! A delicious, creamy cheesecake with pistachio cream or pistachio paste (used in both the cheesecake filling and the topping). It has a base made from dark petit beurre biscuits and a pistachio topping with white chocolate. Ingredients For the base Dark petit beurre biscuits – 150 g…
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