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butter

Pancakes with coffee syrup

Pancakes with coffee syrup

For breakfast, lunch, or dessert! Try out the recipe for pancakes with coffee syrup! Ingredients Coffee Syrup Sugar - 150 g Coffee - 2 teaspoons Butter - 50 g Fresh mint - 2 g Lime - 1 piece Cream 30% fat - 150 ml Pancakes Vanilla sugar - 1 packet…
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Baked crepe with carré de i’est cheese

Baked crepe with carré de i’est cheese

A savory baked crepe perfect for breakfast, lunch, or dinner. It combines the delicate, creamy Carré de l'Est cheese with a fluffy crepe texture. Ingredients Eggs, 3 Radish sprouts, 25g Butter, 10g All-purpose flour, 85g Milk, 115ml Olive oil, 1 tablespoon Carré de l'Est cheese, 250g Salt, 0.33 teaspoon Preparation…
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Chocolate cupcakes with dried cranberries

Chocolate cupcakes with dried cranberries

Easy-to-make chocolate cupcakes with chocolate glaze, dried cranberries, and hazelnuts. An ideal sweet snack! Ingredients Chocolate cupcakes Sugar, 100g Dark chocolate, 100g Milk chocolate with hazelnuts, 100g Eggs, 2 Cocoa powder, 30g All-purpose flour, 300g Milk, 250ml Sunflower oil, 100ml Baking powder, 2 teaspoons Baking soda, 1 teaspoon Dried cranberries,…
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Marble chocolate cupcakes

Marble chocolate cupcakes

A classic marble cake in cupcake form? Why not! Definitely try this delicious recipe for cupcakes that will be a highlight on any Easter table. Ingredients Cupcakes Buttermilk - 275 g All-purpose flour - 275 g Sugar - 125 g Baking powder - 2 tablespoons Egg - 1 Cocoa powder…
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Cheesecake bunnies

Cheesecake bunnies

Cheesecake bunnies are perfect sweet snacks for Easter! These twisted rolls require a bit of patience as they need to rise overnight, but they are definitely worth preparing. They will be a beautiful addition to any Easter table. Ingredients Dough Milk - 250 ml Dried yeast - 2 teaspoons Sugar…
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Millionaire’s cake

Millionaire’s cake

Want a rich dessert? Of course! Shortcrust pastry with almonds, hazelnuts, toffee filling, and... edible gold! You must try it! Ingredients Icing sugar - 80 g Toffee filling - 460 g Butter - 100 g Almond flour - 50 g Wheat flour - 250 g Hazelnuts - 100 g Baking…
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Trifle with speculoos cream

Trifle with speculoos cream

A unique spicy dessert with two delicious creams and cookie crumble. This incredibly impressive proposition will be perfect for a festive day. Ingredients Crumble Speculoos cookies - 300 g Butter - 4 tablespoons Pecan nuts - 110 g Mascarpone Cream Powdered sugar - 2 tablespoons Vanilla extract - 1 teaspoon…
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