A fluffy sponge, airy mousse, thick glaze, and crunchy additions - all made of chocolate! This cake is a true delight. Ingredients Chocolate Sponge Eggs: 4 pieces Amaretto liqueur: 3 tablespoons Sugar: 120 g Cocoa powder: 40 g Baking powder: 1 level teaspoon Butter: 60 g Potato starch: 20 g Wheat flour: 110 g Sponge biscuits Syrup for Soaking Amaretto liqueur: 50 ml Sugar: 60 g Water: 60 ml Glossy…
![Chocolate Tart with Blackcurrant Confiture](https://diavir.com/wp-content/uploads/2024/06/Chocolate-Tart-with-Blackcurrant-Confiture-800x500.jpg)
Are you curious about how a chocolate tart with blackcurrant confiture tastes? Ingredients Shortcrust Pastry Icing sugar: 30 g Eggs: 3 pieces Cocoa powder: 30 g Butter: 100 g Salt: a pinch Blackcurrant jam: 4 tablespoons Wheat flour: 150 g Decoration Cocoa powder: 10 g Chocolate sticks: 30 g Dark chocolate: 100 g Ganache Butter: 50 g Amaretto liqueur: 25 ml Heavy cream (30% fat): 250 g Dark chocolate (>70%…
![White Rabbit Cocktail](https://diavir.com/wp-content/uploads/2024/06/White-Rabbit-Cocktail-800x489.jpg)
This cocktail is versatile enough to be served after dinner or as a special treat at brunch. The combination of gin and amaretto with cream and lemon curd creates a unique taste experience that's both refreshing and indulgent. Garnishing with edible flowers can turn this cocktail into a work of art and make it the centrepiece of any event. Ingredients: 80ml Gin 50ml Amaretto 50ml double cream 1 teaspoon lemon…
![Plum Tiramisu](https://diavir.com/wp-content/uploads/2024/06/Plum-Tiramisu-800x500.jpg)
Try the original recipe for tiramisu in a completely new version - with plums, cottage cheese, and ladyfingers! Ingredients Brown sugar - 120 g Vanilla sugar - 1 packet Lemon - 0.5 pc. Flaked almonds - 2 tablespoons Plums - 500 g Low-fat cottage cheese - 500 g Red wine - 50 ml Amaretto liqueur - 2 tablespoons 30% cream - 100 g Ladyfingers - 100 g Preparation Step 1:…
![Cassata alla siciliana](https://diavir.com/wp-content/uploads/2024/06/Cassata-alla-siciliana-800x500.jpg)
A dessert inspired by the famous Sicilian cake. Sponge cake with ricotta, yogurt, cream, and dried fruits tastes exquisite. Ingredients Sponge cake Sugar: 180 g Eggs: 6 pieces Potato starch: 30 g Amaretto liqueur: 20 ml Wheat flour: 150 g Caramelized nuts Sugar: 100 g Water: 80 g Mixed nuts: 100 g Ricotta filling Powdered sugar: 80 g Pistachios: 50 g Lemon juice: 25 ml Cherries: 80 g Amaretto liqueur:…
![Banana-Chocolate Trifle](https://diavir.com/wp-content/uploads/2024/06/Banana-Chocolate-Trifle-800x500.jpg)
Prepare a quick dessert with cookies, bananas, and chocolate mousse! Ingredients Bananas - 2 pieces Powdered sugar - 40 g Egg - 1 piece Amaretto liqueur - 2 tablespoons Heavy cream (30% fat) - 120 g Chocolate cookies (Neo) - 100 g Dark chocolate - 50 g Preparation Step 1: Melt the Chocolate Chop the chocolate and melt it in a double boiler. Then let it cool. Crack the egg,…
![Tiramisu Cocktail](https://diavir.com/wp-content/uploads/2024/06/Tiramisu-Cocktail-800x500.jpg)
The taste of tiramisu in cocktail form? This recipe makes it possible! Ingredients Sugar - 1 tablespoon Cocoa powder - 4 teaspoons Ground coffee - 25 g Amaretto liqueur - 40 ml Coffee liqueur - 120 ml Heavy cream (30%) - 300 g Ladyfingers - 4 pieces Ice - 8 cubes Preparation Step 1: Brew the Coffee Brew 250 ml of espresso. Let it cool, then refrigerate. Step 2: Combine…
![Cherry Tart](https://diavir.com/wp-content/uploads/2024/06/Cherry-Tart-800x500.jpg)
Utilize delicious cherries to create a delightful dessert. This heart-shaped tart will be perfect for any romantic occasion. Ingredients Amaretto liqueur - 2 tablespoons Powdered sugar - 75 g Vanilla sugar - 12 g Glaze - 6 g Egg - 1 Butter - 125 g All-purpose flour - 190 g Salt - a pinch Creme fraiche - 130 g Heavy cream (30%) - 125 g Cherries - 250 g Gelatin…
![Banana-Chocolate Trifle](https://diavir.com/wp-content/uploads/2024/05/Banana-Chocolate-Trifle-800x500.jpg)
Prepare a quick dessert with cookies, bananas, and chocolate mousse! Ingredients Bananas - 2 pcs. Confectioners' sugar - 40 g Egg - 1 pc. Amaretto liqueur - 2 tablespoons 30% cream - 120 g Neo chocolate cookies - 100 g Dark chocolate - 50 g Preparation Step 1: Melt the Chocolate Chop the chocolate and melt it in a water bath. Then let it cool. Crack the egg, beat the…