A delicious icy refreshment for hot days: juicy color and taste of fruit sorbet combined with a delicate lemon note. Ingredients: Sugar - 150 g Blackcurrants - 400 g Lemon juice - 50 ml Lemon balm - 2 g Gin - 3 tbsp Preparation: Wash the blackcurrants and cook them…

This cocktail combines the sweet and slightly tart flavour of sloe gin with the crispness of lemon juice and the botanical notes of gin, creating a harmonious blend that's both refreshing and complex. The addition of homemade juniper syrup adds a layer of aromatic depth that enhances the gin's natural…


